Black Krim Plant vs Cherokee Purple

 Black Krim Plant vs Cherokee Purple

Origin and History

Black Krim:

Origin: Crimea, a peninsula on the northern coast of the Black Sea.

History: Introduced to the U.S. market in the early 1990s.

Cherokee Purple:

Origin: Tennessee, USA.

History: Believed to have been passed down from the Cherokee tribe.

Appearance

Black Krim:

Color: Deep reddish-purple to dark maroon.

Shape: Round to slightly flattened.

Size: Medium to large, typically 8-12 ounces.

Cherokee Purple:

Color: Dusky rose to purple-brown.

Shape: Round and often slightly irregular.

Size: Large, typically 10-16 ounces.

Taste and Texture

Black Krim:

Flavor: Rich, slightly salty with a hint of smokiness.

Texture: Juicy and meaty.

Cherokee Purple:

Flavor: Sweet, rich, and complex with a slight smokiness.

Texture: Juicy and dense.

Growing Conditions

Black Krim:

Climate: Prefers warm climates, but can adapt to cooler environments.

Sunlight: Full sun (6-8 hours daily).

Cherokee Purple:

Climate: Performs well in warm, humid climates.

Sunlight: Full sun (6-8 hours daily).

Plant Characteristics

Black Krim:

Type: Indeterminate.

Growth: Vigorous, requires staking or caging.

Cherokee Purple:

Type: Indeterminate.

Growth: Vigorous, requires staking or caging.

Disease Resistance

Black Krim:

Resistance: Moderate resistance to common tomato diseases, but prone to cracking.

Cherokee Purple:

Resistance: Good resistance to cracking and some fungal diseases.

Cultivation

Black Krim:

Planting Time: After the last frost.

Soil: Well-drained, rich in organic matter.

Cherokee Purple:

Planting Time: After the last frost.

Soil: Well-drained, rich in organic matter.

Harvesting

Black Krim:

Time to Maturity: 70-80 days.

Harvest Indicators: Fruit turns deep purple-red with green shoulders.

Cherokee Purple:

Time to Maturity: 80-90 days.

Harvest Indicators: Fruit turns dusky rose to purple-brown.

Culinary Uses

Black Krim:

Uses: Salads, sandwiches, sauces, and fresh eating.

Cherokee Purple:

Uses: Salads, sandwiches, salsas, and fresh eating.

Nutritional Value

Black Krim:

Vitamins: Rich in vitamins A and C.

Antioxidants: High in lycopene.

Cherokee Purple:

Vitamins: Rich in vitamins A and C.

Antioxidants: High in lycopene.

Market and Popularity

Black Krim:

Popularity: Popular among heirloom tomato enthusiasts.

Market: Available at specialty stores and farmers' markets.

Cherokee Purple:

Popularity: Highly regarded among home gardeners and chefs.

Market: Widely available at specialty stores and farmers' markets.

Growing Challenges

Black Krim:

Challenges: Susceptible to cracking and blossom end rot.

Cherokee Purple:

Challenges: Prone to catfacing and cracking.

Companion Planting

Black Krim:

Good Companions: Basil, marigold, and borage.

Bad Companions: Brassicas and corn.

Cherokee Purple:

Good Companions: Basil, parsley, and nasturtium.

Bad Companions: Fennel and potatoes.

Seed Saving

Black Krim:

Seed Viability: Seeds can be saved for 4-5 years.

Fermentation: Seeds need to be fermented to remove the gel coating.

Cherokee Purple:

Seed Viability: Seeds can be saved for 4-5 years.

Fermentation: Seeds need to be fermented to remove the gel coating.

Pests and Problems

Black Krim:

Common Pests: Aphids, hornworms, and whiteflies.

Diseases: Prone to early blight and septoria leaf spot.

Cherokee Purple:

Common Pests: Aphids, cutworms, and tomato hornworms.

Diseases: Susceptible to fusarium wilt and early blight.

Yield

Black Krim:

Average Yield: Moderate to high, depending on growing conditions.

Factors Affecting Yield: Weather, soil quality, and watering.

Cherokee Purple:

Average Yield: High, with large fruit size contributing to overall yield.

Factors Affecting Yield: Climate, soil fertility, and care.

Storage

Black Krim:

Shelf Life: Best used fresh; can be stored for 1-2 weeks at room temperature.

Preservation: Suitable for canning and making sauces.

Cherokee Purple:

Shelf Life: Best used fresh; can be stored for up to 1 week.

Preservation: Ideal for fresh eating, canning, and making sauces.

Unique Traits

Black Krim:

Unique Features: Notable for its dark color and rich flavor.

Historical Note: Named after the Crimean Peninsula.

Cherokee Purple:

Unique Features: Known for its distinctive color and deep, sweet flavor.

Historical Note: Believed to be an heirloom from the Cherokee tribe.

Propagation

Black Krim:

Methods: Seed propagation.

Seedling Care: Requires consistent watering and light.

Cherokee Purple:

Methods: Seed propagation.

Seedling Care: Requires protection from pests and proper light.

Environmental Impact

Black Krim:

Environmental Impact: Heirloom variety, contributing to biodiversity.

Cherokee Purple:

Environmental Impact: Heirloom variety, promoting genetic diversity in tomatoes.

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