Strawberry Orange Desserts

Strawberry Orange Desserts

Strawberries and oranges are a delightful combination that blend the sweetness of ripe berries with the citrusy zest of oranges. These two fruits complement each other beautifully, creating desserts that are both refreshing and indulgent. Below are two exquisite strawberry-orange dessert recipes that will impress your guests and satisfy your sweet cravings.

1. Strawberry Orange Trifle

This layered dessert is a feast for the eyes and the palate, combining juicy strawberries, zesty orange cream, and soft sponge cake. Perfect for parties, this trifle can be prepared ahead of time, allowing the flavors to meld together beautifully.

Ingredients

For the cake layer:

1 pound cake (store-bought or homemade), cut into 1-inch cubes

For the orange cream:

2 cups heavy whipping cream

1/3 cup powdered sugar

Zest of 1 large orange

2 teaspoons orange extract

For the strawberry layer:

3 cups fresh strawberries, hulled and sliced

1/3 cup granulated sugar

Juice of half an orange

Instructions

Prepare the strawberries:

Combine the sliced strawberries, granulated sugar, and orange juice in a bowl. Stir gently and let them macerate for about 15 minutes.

Make the orange cream:

In a large mixing bowl, whip the heavy cream until soft peaks form. Add the powdered sugar, orange zest, and orange extract, and continue whipping until stiff peaks form. Be careful not to overwhip.

Assemble the trifle:

In a large glass trifle bowl or individual serving glasses, start with a layer of pound cake cubes.

Spoon a generous layer of the macerated strawberries over the cake.

Add a layer of orange cream, spreading it evenly.

Repeat the layers until the bowl or glasses are filled, ending with a layer of cream on top.

Decorate:

Garnish the trifle with fresh whole strawberries, a sprinkle of orange zest, and a sprig of mint for a pop of color.

Chill and serve:

Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld. Serve cold.

This strawberry orange trifle is light, creamy, and bursting with fruity flavors. It’s a guaranteed crowd-pleaser!

2. Strawberry Orange Tart

This elegant tart features a buttery crust, a tangy orange custard filling, and a topping of fresh strawberries arranged beautifully. It’s perfect for special occasions or as a weekend treat.

Ingredients

For the tart crust:

1 1/4 cups all-purpose flour

1/4 cup powdered sugar

1/2 cup cold unsalted butter, cubed

1 egg yolk

1-2 tablespoons cold water

For the orange custard filling:

3 large eggs

1/2 cup granulated sugar

1/2 cup fresh orange juice

Zest of 1 orange

1/2 cup heavy cream

For the topping:

2 cups fresh strawberries, halved

2 tablespoons apricot jam (optional, for glazing)

Instructions

Prepare the crust:

In a food processor, combine the flour and powdered sugar. Add the cold butter and pulse until the mixture resembles coarse crumbs.

Add the egg yolk and 1 tablespoon of cold water. Pulse until the dough begins to come together. If it’s too dry, add the second tablespoon of water.

Turn the dough out onto a lightly floured surface and form it into a disk. Wrap it in plastic wrap and refrigerate for 30 minutes.

Blind bake the crust:

Preheat your oven to 375°F (190°C).

Roll out the chilled dough to fit a 9-inch tart pan with a removable bottom. Press it into the pan and trim any excess.

Prick the bottom of the crust with a fork, line it with parchment paper, and fill it with pie weights or dried beans.

Bake for 15 minutes, then remove the weights and parchment paper. Bake for another 10 minutes or until golden brown. Let the crust cool completely.

Make the orange custard:

In a medium saucepan, whisk together the eggs, sugar, orange juice, and orange zest. Cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.

Remove from heat and strain the mixture through a fine-mesh sieve to remove any lumps.

Stir in the heavy cream and let the custard cool slightly.

Assemble the tart:

Pour the orange custard into the cooled tart crust, spreading it evenly. Refrigerate for at least 2 hours, or until the custard is set.

Decorate the tart:

Arrange the halved strawberries on top of the custard in a circular pattern. For a glossy finish, warm the apricot jam and brush it over the strawberries.

Serve:

Slice the tart and serve chilled. Each bite delivers a perfect balance of buttery crust, creamy custard, and fresh strawberries.

Tips for Success

Choose ripe fruits: Use fresh, ripe strawberries and sweet, juicy oranges for the best flavor.

Chill thoroughly: Both desserts benefit from ample chilling time to allow the flavors to develop.

Presentation matters: A clear glass trifle bowl or a beautifully arranged tart can elevate these desserts to show-stopping status.

Conclusion

Strawberry and orange pairings bring a refreshing twist to dessert tables. The Strawberry Orange Trifle is perfect for those who love creamy, fruity layers, while the Strawberry Orange Tart offers a delightful balance of tangy custard and buttery crust. Both recipes are versatile, allowing you to experiment with additional ingredients like other fruits, nuts, or a drizzle of chocolate. Try these recipes for your next gathering or simply to treat yourself—you won’t be disappointed!

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