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Strawberry Jam Cookie Recipes

Strawberry jam cookies are a timeless favorite, offering a perfect blend of sweetness and texture. Whether you prefer a classic buttery thumbprint cookie, a chewy oatmeal variation, or a delicate sandwich cookie, there’s something here for everyone. These recipes are simple yet flavorful, making them ideal for tea time, dessert, or a thoughtful homemade gift.

## **1. Classic Strawberry Jam Thumbprint Cookies**

Thumbprint cookies are a traditional favorite, featuring a rich buttery dough with a sweet jam center. These cookies have a crisp exterior with a soft, chewy middle, making them a delightful treat for all occasions.

### **Ingredients:**

- 1 cup (2 sticks) unsalted butter, softened

- ½ cup granulated sugar

- 1 large egg yolk

- 1 teaspoon vanilla extract

- 2 ¼ cups all-purpose flour

- ½ teaspoon salt

- ½ cup strawberry jam

### **Instructions:**

1. **Prepare the Dough:** In a mixing bowl, cream the butter and sugar together until light and fluffy. Add the egg yolk and vanilla extract, mixing until well combined.

2. **Incorporate Dry Ingredients:** Gradually add the flour and salt, mixing just until the dough forms. Do not overmix.

3. **Shape the Cookies:** Scoop out 1-inch portions of dough and roll them into balls. Place them on a baking sheet lined with parchment paper.

4. **Make Thumbprints:** Use your thumb or the back of a spoon to press an indentation into the center of each cookie.

5. **Fill with Jam:** Spoon a small amount of strawberry jam into each indentation, ensuring not to overfill.

6. **Bake:** Preheat your oven to 350°F (175°C) and bake the cookies for 12–15 minutes or until they are lightly golden.

7. **Cool and Serve:** Allow the cookies to cool on a wire rack before enjoying them.

### **Tips:**

- If the dough cracks while making the thumbprint, gently smooth the edges with your fingers.

- You can sprinkle powdered sugar over the cooled cookies for a festive touch.

## **2. Chewy Oatmeal Strawberry Jam Cookies**

This version combines the hearty texture of oatmeal with the sweetness of strawberry jam, creating a soft and chewy cookie with a delightful contrast of flavors.

### **Ingredients:**

- 1 cup unsalted butter, softened

- 1 cup brown sugar, packed

- ½ cup granulated sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 2 cups rolled oats

- 1 ½ cups all-purpose flour

- 1 teaspoon baking soda

- ½ teaspoon cinnamon

- ½ teaspoon salt

- ½ cup strawberry jam

### **Instructions:**

1. **Mix Wet Ingredients:** Cream the butter, brown sugar, and granulated sugar until fluffy. Add eggs one at a time, then mix in the vanilla.

2. **Combine Dry Ingredients:** In a separate bowl, whisk together oats, flour, baking soda, cinnamon, and salt.

3. **Form the Dough:** Gradually add the dry ingredients to the wet mixture, mixing just until combined.

4. **Shape the Cookies:** Scoop tablespoon-sized portions of dough onto a parchment-lined baking sheet.

5. **Add the Jam:** Using a small spoon, create a shallow indentation in each cookie and fill it with strawberry jam.

6. **Bake:** Preheat your oven to 350°F (175°C) and bake for 12–14 minutes until the cookies are golden brown.

7. **Cool and Enjoy:** Allow the cookies to cool on a wire rack before serving.

### **Tips:**

- Adding a handful of chopped nuts or shredded coconut can enhance the flavor and texture.

- If you prefer a crisper cookie, bake them for an additional 1–2 minutes.

## **3. Delicate Strawberry Jam Sandwich Cookies**

These sandwich cookies feature two light, buttery cookies filled with sweet strawberry jam. They’re perfect for tea parties, holidays, or special occasions.

### **Ingredients:**

- 1 cup (2 sticks) unsalted butter, softened

- ¾ cup powdered sugar

- 1 teaspoon vanilla extract

- 2 cups all-purpose flour

- ¼ teaspoon salt

- ½ cup strawberry jam

- Powdered sugar for dusting

### **Instructions:**

1. **Prepare the Dough:** Beat the butter and powdered sugar until light and fluffy. Add vanilla and mix until combined.

2. **Add Dry Ingredients:** Gradually mix in the flour and salt until the dough forms. Shape it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

3. **Roll and Cut:** On a lightly floured surface, roll the dough to about ⅛-inch thickness. Use a round or heart-shaped cookie cutter to cut out cookies.

4. **Prepare for Baking:** Place half of the cookies on a parchment-lined baking sheet. Use a smaller cutter to cut a hole in the center of the remaining cookies.

5. **Bake:** Preheat your oven to 325°F (160°C) and bake for 10–12 minutes until the cookies are just starting to turn golden around the edges.

6. **Assemble the Cookies:** Allow the cookies to cool completely. Spread a thin layer of strawberry jam on the whole cookies and place the cut-out cookies on top.

7. **Dust with Powdered Sugar:** Lightly dust the top of each cookie with powdered sugar for an elegant touch.

### **Tips:**

- To prevent the cookies from becoming soggy, apply a very thin layer of melted white chocolate before adding the jam.

- You can experiment with different shapes to make the cookies even more visually appealing.

Strawberry jam cookies offer a delicious combination of flavors and textures, whether you prefer a classic thumbprint cookie, a chewy oatmeal version, or a delicate sandwich treat. Each recipe brings out the rich, fruity taste of strawberry jam, making them perfect for any occasion.

These cookies are not only delicious but also easy to customize. Try adding a hint of lemon zest to the dough, mixing in spices like cinnamon or nutmeg, or even using a different fruit jam for variety.

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