40 salicylic acid topical ointment for corns: February 2025

Cubed steak is a versatile and budget-friendly cut of beef that becomes tender and flavorful when prepared with the right ingredients. One of the best ways to enhance its taste is by pairing it with pineapple. The natural sweetness and acidity of pineapple help tenderize the meat while adding a tropical twist. Below are three irresistible cubed steak recipes featuring pineapple:

1. **Pineapple Teriyaki Cubed Steak**

2. **Hawaiian-Style Pineapple Cubed Steak Stir-Fry**

3. **Sweet and Spicy Pineapple Cubed Steak Skillet**

Each recipe brings out different flavors, ranging from savory teriyaki to a fresh stir-fry and a bold sweet-and-spicy skillet meal.

---

## **1. Pineapple Teriyaki Cubed Steak**

This dish combines the umami richness of teriyaki sauce with the sweet tang of pineapple for a delicious, Asian-inspired meal. Serve it with rice and steamed vegetables for a complete dinner.

### **Ingredients:**

- 4 cubed steaks

- 1 cup pineapple chunks (fresh or canned)

- ½ cup pineapple juice

- ½ cup teriyaki sauce

- 2 cloves garlic, minced

- 1-inch piece ginger, grated

- 2 tbsp soy sauce

- 1 tbsp honey

- 1 tbsp cornstarch (optional, for thickening)

- 1 tbsp vegetable oil

- 2 green onions, chopped

- 1 tsp sesame seeds (optional)

### **Instructions:**

1. **Marinate the Steak:** In a bowl, mix pineapple juice, teriyaki sauce, soy sauce, garlic, ginger, and honey. Add the cubed steak and marinate for at least 30 minutes (or up to 2 hours for more flavor).

2. **Cook the Steak:** Heat vegetable oil in a pan over medium-high heat. Remove the steaks from the marinade (reserving the liquid) and sear them for about 3-4 minutes per side until browned. Remove from the pan and set aside.

3. **Make the Sauce:** Pour the marinade into the pan and bring to a simmer. If you prefer a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp water and stir it in. Let it cook for 2-3 minutes.

4. **Add Pineapple:** Stir in the pineapple chunks and let them caramelize slightly for 2 minutes.

5. **Combine and Serve:** Return the steak to the pan and coat it in the sauce. Simmer for 2 more minutes. Garnish with green onions and sesame seeds before serving.

**Serving Suggestion:** Serve over steamed jasmine rice with stir-fried vegetables like bell peppers and snap peas.

---

## **2. Hawaiian-Style Pineapple Cubed Steak Stir-Fry**

This colorful stir-fry is packed with fresh vegetables, sweet pineapple, and tender cubed steak, all coated in a flavorful sauce.

### **Ingredients:**

- 4 cubed steaks, sliced into strips

- 1 cup pineapple chunks

- ½ cup pineapple juice

- 1 red bell pepper, sliced

- 1 green bell pepper, sliced

- 1 small onion, sliced

- 2 cloves garlic, minced

- 1-inch ginger, grated

- 2 tbsp soy sauce

- 1 tbsp honey

- 1 tbsp cornstarch (mixed with 2 tbsp water)

- 1 tbsp vegetable oil

- ½ tsp red pepper flakes (optional, for spice)

- ½ tsp black pepper

### **Instructions:**

1. **Prepare the Sauce:** In a small bowl, mix pineapple juice, soy sauce, honey, garlic, and ginger. Set aside.

2. **Sauté the Steak:** Heat vegetable oil in a large pan or wok. Add the sliced cubed steak and cook for 3-4 minutes until browned. Remove and set aside.

3. **Cook the Vegetables:** In the same pan, add the bell peppers and onions. Sauté for 3 minutes until slightly tender.

4. **Add Pineapple & Sauce:** Stir in the pineapple chunks, red pepper flakes, and the sauce mixture. Let it simmer for 2 minutes.

5. **Thicken the Sauce:** Add the cornstarch slurry and stir until the sauce thickens.

6. **Combine Everything:** Return the steak to the pan, toss to coat, and cook for another minute. Sprinkle with black pepper before serving.

**Serving Suggestion:** Serve over rice or noodles for a complete meal.

---

## **3. Sweet and Spicy Pineapple Cubed Steak Skillet**

This dish features bold flavors with a perfect balance of sweetness from pineapple and heat from chili peppers.

### **Ingredients:**

- 4 cubed steaks

- 1 cup pineapple chunks

- ½ cup pineapple juice

- 1 tbsp soy sauce

- 1 tbsp hot sauce (such as Sriracha)

- 1 tbsp brown sugar

- 1 tsp smoked paprika

- ½ tsp cayenne pepper (optional for extra heat)

- ½ tsp salt

- ½ tsp black pepper

- 1 tbsp vegetable oil

- 2 tbsp butter

- 2 cloves garlic, minced

- 1 jalapeño or red chili, sliced (optional)

- 1 tbsp lime juice

- Chopped cilantro for garnish

### **Instructions:**

1. **Season the Steak:** In a bowl, mix salt, black pepper, smoked paprika, and cayenne pepper. Rub this mixture onto both sides of the cubed steak.

2. **Sear the Steak:** Heat vegetable oil in a skillet over medium-high heat. Cook the steaks for 3-4 minutes per side until browned. Remove from the pan.

3. **Make the Sauce:** Lower the heat and add butter, garlic, pineapple chunks, and jalapeño. Cook for 2 minutes.

4. **Add Liquid Ingredients:** Pour in pineapple juice, soy sauce, hot sauce, and brown sugar. Stir well and simmer for 3 minutes.

5. **Return the Steak:** Place the steaks back into the skillet and let them simmer in the sauce for another 2-3 minutes.

6. **Finish with Lime & Cilantro:** Squeeze fresh lime juice over the top and garnish with chopped cilantro.

**Serving Suggestion:** Serve with coconut rice or mashed sweet potatoes to balance the heat.

---

## **Final Thoughts**

Cubed steak doesn’t have to be a boring or tough cut of meat. By pairing it with pineapple, you add natural sweetness and a tenderizing effect that enhances the texture and flavor of the dish. Whether you prefer a classic teriyaki-style meal, a vibrant stir-fry, or a bold, spicy skillet dish, these recipes offer something for everyone.

Try them out and bring a tropical touch to your dinner table!

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Making and Using Strawberry Jam

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Strawberry Dessert Recipes

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Cubed Steak Recipes

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Sunday, 2 February 2025

Carrot Cake Recipes with Cream Cheese Frosting

Carrot cake is a timeless dessert loved for its moist texture, warm spices, and rich cream cheese frosting. Whether you prefer a **classic, nutty, or tropical twist**, these three carrot cake recipes will satisfy your cravings. Each one is paired with a **creamy, tangy cream cheese frosting** that perfectly complements the cake’s sweetness.

---

## **1. Classic Carrot Cake with Cream Cheese Frosting**

This **traditional carrot cake** is soft, moist, and packed with flavor from cinnamon, nutmeg, and freshly grated carrots. It’s simple yet incredibly delicious, making it the perfect go-to recipe for any occasion.

### **Ingredients:**

#### **For the Cake:**

- 2 cups all-purpose flour

- 2 teaspoons baking powder

- 1 teaspoon baking soda

- 1 teaspoon cinnamon

- ½ teaspoon nutmeg

- ½ teaspoon salt

- 1 cup vegetable oil

- 1 ¼ cups granulated sugar

- ½ cup brown sugar

- 4 large eggs

- 2 teaspoons vanilla extract

- 3 cups grated carrots

#### **For the Cream Cheese Frosting:**

- 8 oz cream cheese, softened

- ½ cup unsalted butter, softened

- 2 cups powdered sugar

- 1 teaspoon vanilla extract

### **Instructions:**

#### **Make the Cake:**

1. **Preheat oven** to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. **Mix dry ingredients**: In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

3. **Prepare wet ingredients**: In another bowl, beat vegetable oil, granulated sugar, brown sugar, eggs, and vanilla until smooth.

4. **Combine ingredients**: Gradually add the dry ingredients into the wet ingredients, mixing until just combined.

5. **Fold in carrots**: Gently stir in the grated carrots.

6. **Bake**: Divide the batter between the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

7. **Cool**: Let cakes cool in the pans for 10 minutes before transferring to a wire rack.

#### **Make the Frosting:**

1. **Beat cream cheese and butter** together until smooth.

2. **Add powdered sugar** gradually, mixing until fluffy.

3. **Stir in vanilla** and mix until creamy.

#### **Assemble the Cake:**

1. Once the cakes are completely cool, spread a layer of frosting over one cake.

2. Place the second cake on top and frost the entire cake.

3. Decorate with carrot shavings or a sprinkle of cinnamon if desired.

### **Why You’ll Love This Recipe:**

- **Classic and foolproof** – simple ingredients with amazing flavor.

- **Perfectly spiced** with warm cinnamon and nutmeg.

- **Rich and creamy frosting** balances the moist cake beautifully.

---

## **2. Nutty Carrot Cake with Cream Cheese Frosting**

This version adds **chopped walnuts and raisins** for extra texture and flavor. The nuts provide a crunchy contrast to the soft cake, while the raisins add a natural sweetness.

### **Ingredients:**

#### **For the Cake:**

- 2 cups all-purpose flour

- 2 teaspoons baking powder

- 1 teaspoon baking soda

- 1 teaspoon cinnamon

- ½ teaspoon nutmeg

- ½ teaspoon salt

- 1 cup vegetable oil

- 1 cup granulated sugar

- ½ cup brown sugar

- 4 large eggs

- 2 teaspoons vanilla extract

- 3 cups grated carrots

- 1 cup chopped walnuts

- ½ cup raisins

#### **For the Cream Cheese Frosting:**

- 8 oz cream cheese, softened

- ½ cup unsalted butter, softened

- 2 cups powdered sugar

- 1 teaspoon vanilla extract

### **Instructions:**

#### **Make the Cake:**

1. **Preheat oven** to 350°F (175°C). Grease and flour two 9-inch cake pans.

2. **Mix dry ingredients**: In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

3. **Prepare wet ingredients**: In another bowl, beat vegetable oil, sugar, brown sugar, eggs, and vanilla until smooth.

4. **Combine ingredients**: Gradually add dry ingredients to the wet mixture.

5. **Fold in carrots, walnuts, and raisins.**

6. **Bake** for 30-35 minutes or until a toothpick inserted in the center comes out clean.

7. **Cool completely** before frosting.

#### **Make the Frosting:**

1. **Beat cream cheese and butter** together until smooth.

2. **Add powdered sugar** gradually, mixing until fluffy.

3. **Stir in vanilla** and mix until creamy.

#### **Assemble the Cake:**

1. Spread frosting between the layers and over the entire cake.

2. Sprinkle extra chopped walnuts on top for decoration.

### **Why You’ll Love This Recipe:**

- **Crunchy and flavorful** – nuts and raisins enhance texture.

- **Perfect for nut lovers** – adds richness and depth.

- **Balanced sweetness** – the raisins provide natural sweetness.

---

## **3. Tropical Carrot Cake with Cream Cheese Frosting**

This tropical version includes **pineapple and coconut** for a fruity, slightly exotic twist. The pineapple keeps the cake extra moist, while the coconut adds a subtle sweetness.

### **Ingredients:**

#### **For the Cake:**

- 2 cups all-purpose flour

- 2 teaspoons baking powder

- 1 teaspoon baking soda

- 1 teaspoon cinnamon

- ½ teaspoon nutmeg

- ½ teaspoon salt

- ¾ cup vegetable oil

- 1 cup granulated sugar

- ½ cup brown sugar

- 4 large eggs

- 2 teaspoons vanilla extract

- 3 cups grated carrots

- 1 cup crushed pineapple, drained

- ½ cup shredded coconut

#### **For the Cream Cheese Frosting:**

- 8 oz cream cheese, softened

- ½ cup unsalted butter, softened

- 2 cups powdered sugar

- 1 teaspoon vanilla extract

### **Instructions:**

#### **Make the Cake:**

1. **Preheat oven** to 350°F (175°C). Grease and flour two 9-inch cake pans.

2. **Mix dry ingredients**: In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

3. **Prepare wet ingredients**: In another bowl, beat vegetable oil, sugar, brown sugar, eggs, and vanilla until smooth.

4. **Combine ingredients**: Gradually add dry ingredients to the wet mixture.

5. **Fold in carrots, pineapple, and coconut.**

6. **Bake** for 30-35 minutes or until a toothpick inserted in the center comes out clean.

7. **Cool completely** before frosting.

#### **Make the Frosting:**

1. **Beat cream cheese and butter** together until smooth.

2. **Add powdered sugar** gradually, mixing until fluffy.

3. **Stir in vanilla** and mix until creamy.

#### **Assemble the Cake:**

1. Spread frosting between the layers and over the entire cake.

2. Garnish with toasted coconut flakes for extra flavor.

### **Why You’ll Love This Recipe:**

- **Tropical twist** – pineapple and coconut add fruity sweetness.

- **Extra moist** – pineapple ensures a soft texture.

- **Unique and flavorful** – perfect for summer gatherings.

---

## **Final Thoughts**

Each of these **carrot cake recipes with cream cheese frosting** offers something special:

- **Classic Carrot Cake** for a timeless favorite.

- **Nutty Carrot Cake** for added texture and richness.

- **Tropical Carrot Cake** for a fruity, exotic spin.

Whichever you choose, you’ll enjoy a **moist, flavorful, and indulgent dessert** that’s perfect for any occasion.

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Carrot Cake Recipes & Cornbread Recipes

https://www.amazon.com/Carrot-Cake-Recipes-Cornbread-Breakfast-ebook/dp/B0DJFHM3QQ/

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Saturday, 1 February 2025

Does Feeding Horses Garlic Help with Flies?

Garlic has long been touted as a natural remedy for various health issues in humans and animals alike. Many horse owners consider feeding garlic to their horses as a way to repel flies and other pests. But does this practice truly work, and is it safe? In this guide, we will explore the effectiveness of garlic in fly control, the potential health benefits and risks for horses, and alternative solutions to keep flies at bay.

---

## The Theory Behind Garlic as a Fly Repellent

The idea that feeding horses garlic can help repel flies stems from the belief that garlic alters the horse’s body odor. Garlic contains sulfur compounds, such as allicin, which are thought to be excreted through the skin and sweat glands. Proponents of this method suggest that the garlic-infused scent makes horses less attractive to flies, mosquitoes, and other biting insects.

In theory, this concept makes sense. Many plants and herbs produce strong-smelling compounds that deter insects. In some studies, garlic has been shown to have insect-repellent properties when used in sprays or topical applications. However, the effectiveness of feeding garlic to horses for fly control remains a subject of debate.

---

## Scientific Evidence on Garlic and Fly Control

Scientific studies on the effectiveness of garlic in repelling flies in horses have yielded mixed results. Some anecdotal reports from horse owners claim noticeable reductions in fly activity when their horses consume garlic. However, controlled studies have not provided strong evidence to support these claims.

One study conducted by the University of Guelph in Canada examined whether feeding horses garlic influenced fly attraction. The researchers found no significant difference in the number of flies landing on horses that consumed garlic versus those that did not. Another study published in the *Journal of Equine Veterinary Science* also failed to show a clear reduction in fly numbers when horses were fed garlic supplements.

While garlic does contain compounds that might have repellent properties, it appears that the concentration of these compounds in sweat may not be high enough to make a significant impact on fly deterrence. This suggests that while garlic may have some effect, it is likely not a reliable standalone solution for fly control.

---

## Potential Health Benefits of Garlic for Horses

Despite its questionable effectiveness as a fly repellent, garlic does offer some potential health benefits for horses when fed in moderation. Some of these benefits include:

### 1. **Immune System Support**

Garlic has natural antibacterial, antiviral, and antifungal properties. It may help support a horse’s immune system and reduce the risk of infections. Some horse owners use garlic as a natural remedy to help their horses fight off respiratory conditions and mild infections.

### 2. **Respiratory Health**

Garlic is sometimes used to support respiratory function, particularly in horses prone to coughing or allergies. It is believed to help clear mucus and soothe inflamed airways, making it beneficial for horses with respiratory issues such as heaves (equine asthma).

### 3. **Blood Circulation**

Garlic contains compounds that may improve circulation and support cardiovascular health. Improved blood flow can help with overall wellness, particularly in older horses or those recovering from illness.

### 4. **Antioxidant Properties**

Garlic is rich in antioxidants, which help combat oxidative stress in the body. Antioxidants play a role in reducing inflammation and supporting overall health.

While these benefits are promising, they must be weighed against the potential risks of feeding garlic to horses.

---

## Potential Risks of Feeding Garlic to Horses

Feeding garlic to horses in large amounts or over prolonged periods can pose health risks. The primary concern is **anemia** caused by **Heinz body formation**.

### 1. **Heinz Body Anemia**

Garlic, along with other members of the allium family (such as onions), contains compounds that can damage red blood cells. These compounds can lead to Heinz body anemia, a condition in which red blood cells become weakened and break down. This can result in symptoms such as:

- Lethargy

- Weakness

- Pale gums

- Increased heart rate

- Difficulty breathing

Studies have shown that feeding large amounts of garlic can lead to this condition in horses. A study published in *The Veterinary Journal* found that horses consuming high levels of garlic over a long period developed signs of anemia.

### 2. **Digestive Upset**

Garlic is known for its strong and sometimes harsh effects on the digestive system. In some horses, it may cause irritation, leading to mild colic, diarrhea, or decreased appetite.

### 3. **Interference with Medications**

Garlic has natural blood-thinning properties, which can interfere with medications such as anti-inflammatories or anticoagulants. Horses undergoing medical treatment should not be given garlic without consulting a veterinarian.

### 4. **Reduced Fly Control Effectiveness Over Time**

Even if garlic does have some repellent properties, flies may become accustomed to the scent over time. This means that its effectiveness may diminish, leading to increased fly problems rather than a reduction.

---

## Safe Garlic Feeding Guidelines

If you decide to feed garlic to your horse, it is crucial to do so in **moderation** and under the guidance of a veterinarian. The general recommendations include:

- **Use dried garlic or garlic granules instead of fresh garlic**, as fresh garlic is more concentrated and may increase the risk of toxicity.

- **Limit the amount** to no more than **½ to 1 ounce (about 14–28 grams) per day** for an average-sized horse (1,000–1,200 lbs).

- **Feed garlic intermittently** rather than continuously to reduce the risk of anemia. Some horse owners follow a cycle of feeding garlic for a few weeks, then stopping for a period before resuming.

- **Monitor for signs of anemia** and discontinue use if you notice symptoms such as lethargy, pale gums, or unusual weakness.

---

## Alternative Methods for Fly Control

Since garlic’s effectiveness as a fly repellent is uncertain, it is best used as part of a broader fly control strategy rather than as a primary solution. Here are some effective alternatives:

### 1. **Fly Sprays and Repellents**

Using commercially available or homemade fly sprays can help keep flies off your horse. Natural ingredients like citronella, vinegar, and essential oils (such as eucalyptus and lavender) can also be effective.

### 2. **Fly Masks and Sheets**

Fly masks, fly sheets, and leg wraps provide a physical barrier to protect horses from biting insects.

### 3. **Proper Stable Management**

Keeping stalls clean, removing manure regularly, and reducing standing water around barns can help control fly populations.

### 4. **Fans and Fly Traps**

Using fans in stables can disrupt flying insects, making it harder for them to land on horses. Sticky fly traps and baited traps can also help reduce fly numbers.

### 5. **Feed-Through Fly Control**

Some horse owners use feed-through fly control supplements, which contain ingredients that prevent fly larvae from developing in manure. These products can help reduce fly populations over time.

---

## Conclusion

While garlic is a popular supplement for horses and may offer some health benefits, its effectiveness as a fly repellent is **questionable** at best. Scientific evidence does not strongly support the claim that feeding garlic significantly reduces fly numbers. Furthermore, feeding too much garlic can pose serious health risks, including anemia and digestive issues.

If you choose to feed garlic to your horse, do so in moderation and under veterinary supervision. However, for the best fly control, it is advisable to use a **combination of methods**, such as fly sprays, masks, proper stable management, and physical barriers.

Ultimately, while garlic may have some merit as part of an overall wellness plan, relying on it solely for fly control is **not recommended**. If you are looking for a natural way to protect your horse from flies, consider safer and more proven alternatives.

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