Cubed Steak Recipes with Pineapple
Cubed steak is a versatile and budget-friendly cut of beef that becomes tender and flavorful when prepared with the right ingredients. One of the best ways to enhance its taste is by pairing it with pineapple. The natural sweetness and acidity of pineapple help tenderize the meat while adding a tropical twist. Below are three irresistible cubed steak recipes featuring pineapple:
1. **Pineapple Teriyaki Cubed Steak**
2. **Hawaiian-Style Pineapple Cubed Steak Stir-Fry**
3. **Sweet and Spicy Pineapple Cubed Steak Skillet**
Each recipe brings out different flavors, ranging from savory teriyaki to a fresh stir-fry and a bold sweet-and-spicy skillet meal.
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## **1. Pineapple Teriyaki Cubed Steak**
This dish combines the umami richness of teriyaki sauce with the sweet tang of pineapple for a delicious, Asian-inspired meal. Serve it with rice and steamed vegetables for a complete dinner.
### **Ingredients:**
- 4 cubed steaks
- 1 cup pineapple chunks (fresh or canned)
- ½ cup pineapple juice
- ½ cup teriyaki sauce
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp cornstarch (optional, for thickening)
- 1 tbsp vegetable oil
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
### **Instructions:**
1. **Marinate the Steak:** In a bowl, mix pineapple juice, teriyaki sauce, soy sauce, garlic, ginger, and honey. Add the cubed steak and marinate for at least 30 minutes (or up to 2 hours for more flavor).
2. **Cook the Steak:** Heat vegetable oil in a pan over medium-high heat. Remove the steaks from the marinade (reserving the liquid) and sear them for about 3-4 minutes per side until browned. Remove from the pan and set aside.
3. **Make the Sauce:** Pour the marinade into the pan and bring to a simmer. If you prefer a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp water and stir it in. Let it cook for 2-3 minutes.
4. **Add Pineapple:** Stir in the pineapple chunks and let them caramelize slightly for 2 minutes.
5. **Combine and Serve:** Return the steak to the pan and coat it in the sauce. Simmer for 2 more minutes. Garnish with green onions and sesame seeds before serving.
**Serving Suggestion:** Serve over steamed jasmine rice with stir-fried vegetables like bell peppers and snap peas.
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## **2. Hawaiian-Style Pineapple Cubed Steak Stir-Fry**
This colorful stir-fry is packed with fresh vegetables, sweet pineapple, and tender cubed steak, all coated in a flavorful sauce.
### **Ingredients:**
- 4 cubed steaks, sliced into strips
- 1 cup pineapple chunks
- ½ cup pineapple juice
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- 1 tbsp vegetable oil
- ½ tsp red pepper flakes (optional, for spice)
- ½ tsp black pepper
### **Instructions:**
1. **Prepare the Sauce:** In a small bowl, mix pineapple juice, soy sauce, honey, garlic, and ginger. Set aside.
2. **Sauté the Steak:** Heat vegetable oil in a large pan or wok. Add the sliced cubed steak and cook for 3-4 minutes until browned. Remove and set aside.
3. **Cook the Vegetables:** In the same pan, add the bell peppers and onions. Sauté for 3 minutes until slightly tender.
4. **Add Pineapple & Sauce:** Stir in the pineapple chunks, red pepper flakes, and the sauce mixture. Let it simmer for 2 minutes.
5. **Thicken the Sauce:** Add the cornstarch slurry and stir until the sauce thickens.
6. **Combine Everything:** Return the steak to the pan, toss to coat, and cook for another minute. Sprinkle with black pepper before serving.
**Serving Suggestion:** Serve over rice or noodles for a complete meal.
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## **3. Sweet and Spicy Pineapple Cubed Steak Skillet**
This dish features bold flavors with a perfect balance of sweetness from pineapple and heat from chili peppers.
### **Ingredients:**
- 4 cubed steaks
- 1 cup pineapple chunks
- ½ cup pineapple juice
- 1 tbsp soy sauce
- 1 tbsp hot sauce (such as Sriracha)
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- ½ tsp cayenne pepper (optional for extra heat)
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp vegetable oil
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 jalapeño or red chili, sliced (optional)
- 1 tbsp lime juice
- Chopped cilantro for garnish
### **Instructions:**
1. **Season the Steak:** In a bowl, mix salt, black pepper, smoked paprika, and cayenne pepper. Rub this mixture onto both sides of the cubed steak.
2. **Sear the Steak:** Heat vegetable oil in a skillet over medium-high heat. Cook the steaks for 3-4 minutes per side until browned. Remove from the pan.
3. **Make the Sauce:** Lower the heat and add butter, garlic, pineapple chunks, and jalapeño. Cook for 2 minutes.
4. **Add Liquid Ingredients:** Pour in pineapple juice, soy sauce, hot sauce, and brown sugar. Stir well and simmer for 3 minutes.
5. **Return the Steak:** Place the steaks back into the skillet and let them simmer in the sauce for another 2-3 minutes.
6. **Finish with Lime & Cilantro:** Squeeze fresh lime juice over the top and garnish with chopped cilantro.
**Serving Suggestion:** Serve with coconut rice or mashed sweet potatoes to balance the heat.
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## **Final Thoughts**
Cubed steak doesn’t have to be a boring or tough cut of meat. By pairing it with pineapple, you add natural sweetness and a tenderizing effect that enhances the texture and flavor of the dish. Whether you prefer a classic teriyaki-style meal, a vibrant stir-fry, or a bold, spicy skillet dish, these recipes offer something for everyone.
Try them out and bring a tropical touch to your dinner table!
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