40 salicylic acid topical ointment for corns: Apple Pudding Recipes

Apple Pudding Recipes

Apple pudding is one of those comforting desserts that wraps you in a hug with every bite. Whether baked into a fluffy cake-like dish or simmered on the stove into creamy perfection, apple puddings take humble fruit and elevate it into something magical. Here are three distinct apple pudding recipes—from an old-fashioned baked version to a spiced, stovetop delight, and a rich caramel-infused apple bread pudding. Each recipe is designed to capture the cozy essence of fall and the timeless joy of apples.

1. Old-Fashioned Baked Apple Pudding

This classic recipe is a warm hug in dessert form—rich with cinnamon, nutmeg, and tender apple chunks nestled in a soft cake-like batter that bakes into golden perfection.

Ingredients:

4 medium apples (peeled, cored, and chopped)

1 tbsp lemon juice

1 cup all-purpose flour

1 tsp baking powder

1/2 tsp salt

1/2 tsp cinnamon

1/4 tsp nutmeg

1/2 cup unsalted butter (melted)

1 cup sugar

1 large egg

1/2 cup milk

1 tsp vanilla extract

Instructions:

Preheat oven to 350°F (175°C). Grease a 9-inch baking dish.

In a bowl, toss chopped apples with lemon juice to prevent browning.

In another bowl, sift together flour, baking powder, salt, cinnamon, and nutmeg.

In a large mixing bowl, combine melted butter and sugar. Beat in the egg, then add milk and vanilla.

Gradually mix in dry ingredients until just combined.

Fold in the apples.

Pour batter into the prepared dish and smooth the top.

Bake for 40–45 minutes or until golden brown and a toothpick inserted in the center comes out clean.

Let cool slightly. Serve warm with whipped cream or vanilla ice cream.

Serving Tip: Dust with powdered sugar for a rustic look, or drizzle with a touch of caramel sauce for extra indulgence.

2. Stovetop Spiced Apple Pudding

This pudding is creamy, lightly spiced, and comes together on the stovetop—no baking required. It’s perfect for weeknight dessert cravings or chilly mornings when you want something warm and soothing.

Ingredients:

3 apples (peeled and finely chopped)

2 tbsp unsalted butter

1/4 cup brown sugar

1/2 tsp cinnamon

1/8 tsp ground cloves

1/4 tsp allspice

Pinch of salt

1/4 cup raisins (optional)

1 1/2 cups milk

1/4 cup granulated sugar

3 tbsp cornstarch

1 tsp vanilla extract

Instructions:

In a medium saucepan, melt butter over medium heat. Add apples, brown sugar, cinnamon, cloves, allspice, and salt. Cook until apples are soft and caramelized (about 8–10 minutes).

Stir in raisins if using.

In a small bowl, whisk milk, granulated sugar, and cornstarch until smooth.

Pour the milk mixture into the apple mixture, stirring constantly to prevent lumps.

Continue to cook and stir over medium heat until the pudding thickens (about 5 minutes).

Remove from heat and stir in vanilla extract.

Let cool for a few minutes before serving.

Serving Tip: Serve warm in bowls with a dollop of whipped cream or a sprinkle of cinnamon sugar. This also tastes wonderful chilled the next day.

3. Caramel Apple Bread Pudding

Rich, custardy, and layered with tender apple pieces and a hint of warm caramel, this bread pudding is a showstopper dessert that feels fancy but is surprisingly simple to make.

Ingredients:

5 cups day-old bread cubes (French or brioche bread works best)

3 apples (peeled, chopped)

1/4 cup caramel sauce (plus more for drizzling)

2 cups whole milk

1/2 cup heavy cream

3 large eggs

1/2 cup brown sugar

1 tsp cinnamon

1/2 tsp nutmeg

1 tsp vanilla extract

2 tbsp unsalted butter (melted)

Instructions:

Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.

In a large bowl, combine bread cubes and chopped apples.

In another bowl, whisk together milk, cream, eggs, brown sugar, cinnamon, nutmeg, and vanilla extract.

Pour the custard mixture over the bread and apples. Let soak for 10 minutes to allow the bread to absorb the liquid.

Gently fold in the caramel sauce and stir to evenly distribute.

Pour mixture into prepared baking dish. Drizzle with melted butter.

Bake for 40–50 minutes or until the pudding is set and the top is golden brown.

Let cool slightly before serving.

Serving Tip: Drizzle with additional caramel sauce and serve with a scoop of vanilla ice cream for an irresistible dessert.

Why Apple Pudding Deserves a Spot on Your Table

Apple puddings are incredibly versatile. They're simple enough for a weekday treat and elegant enough for a holiday dessert. Apples bring natural sweetness, a little tartness, and that unmistakable fall flavor. Combined with spices like cinnamon, nutmeg, and clove, each spoonful becomes a nostalgic experience.

These puddings can also be adjusted to fit different diets or flavor preferences. Use gluten-free flour in the baked version, swap coconut milk in the stovetop pudding for a dairy-free treat, or add chopped pecans or walnuts for crunch in the bread pudding.

Storing and Reheating Tips

All three puddings keep well in the fridge for up to 3–4 days.

To reheat baked or bread puddings: Place in a 300°F oven for 10–15 minutes or microwave individual portions with a splash of milk to keep them moist.

For the stovetop version: Gently reheat on the stove or microwave, stirring to maintain its creamy texture.

Whether you're feeding a crowd or just want a bowl of something warm and satisfying, apple pudding delivers. Each of these recipes celebrates apples in a unique way—soft and cake-like, creamy and spiced, or caramel-laced and custardy.

40 salicylic acid topical ointment for corns

Wednesday, 16 April 2025

Apple Pudding Recipes

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