Greek Yogurt Cake Recipes

Greek Yogurt Cake Recipes

Greek yogurt isn’t just a protein-rich snack—it’s also a secret weapon in the baking world. When used in cakes, it adds moisture, tenderness, and a subtle tang that elevates flavor. It can also replace oil, sour cream, or even some butter, making your cake healthier without sacrificing richness. Here are three delicious Greek yogurt cake recipes: a classic vanilla yogurt cake, a lemon blueberry yogurt bundt, and a chocolate Greek yogurt snack cake. Each recipe combines nutrition and indulgence in a way that satisfies without guilt.

1. Classic Greek Yogurt Vanilla Cake

This simple vanilla cake is light, fluffy, and perfect for any occasion. It can be served plain with a dusting of powdered sugar, topped with fruit, or slathered in your favorite frosting.

Ingredients:

1 ½ cups all-purpose flour

2 tsp baking powder

½ tsp baking soda

¼ tsp salt

¾ cup granulated sugar

½ cup unsalted butter, softened

2 large eggs

1 cup plain Greek yogurt (full-fat or 2%)

1 tbsp vanilla extract

Optional: powdered sugar or whipped cream for topping

Instructions:

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line with parchment.

In a bowl, whisk flour, baking powder, baking soda, and salt.

In another large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each.

Stir in the Greek yogurt and vanilla until combined.

Gradually add the dry ingredients, mixing just until the batter is smooth.

Pour into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted comes out clean.

Cool completely. Serve as is or dust with powdered sugar.

Why You’ll Love It:

Greek yogurt creates a tender crumb and provides moisture that keeps this cake fresh for days. It’s a perfect base for layering with fruit, jam, or even turning into a trifle.

2. Lemon Blueberry Greek Yogurt Bundt Cake

Bright citrus, juicy blueberries, and creamy yogurt come together in this stunning bundt cake. It's as beautiful as it is delicious—perfect for brunches, tea time, or as a light dessert.

Ingredients:

2 ½ cups all-purpose flour

2 tsp baking powder

½ tsp baking soda

¼ tsp salt

1 cup granulated sugar

½ cup unsalted butter, softened

3 large eggs

1 cup plain Greek yogurt

Zest and juice of 1 lemon

1 tsp vanilla extract

1 ½ cups fresh or frozen blueberries (if frozen, don’t thaw)

1 tbsp flour (for tossing with blueberries)

For the glaze:

1 cup powdered sugar

2–3 tbsp lemon juice

Instructions:

Preheat oven to 350°F (175°C). Grease and flour a 10-cup bundt pan.

In a medium bowl, whisk flour, baking powder, baking soda, and salt.

In a large bowl, cream butter and sugar until fluffy. Add eggs one at a time, mixing well.

Stir in the Greek yogurt, lemon zest, juice, and vanilla.

Add dry ingredients to the wet and mix just until combined.

Toss blueberries with 1 tbsp flour, then gently fold them into the batter.

Pour into the prepared pan and smooth the top.

Bake for 45–55 minutes, or until a skewer inserted comes out clean.

Let cool in the pan for 15 minutes, then invert onto a wire rack to cool fully.

Whisk powdered sugar and lemon juice for glaze. Drizzle over the cooled cake.

Why It Works:

Greek yogurt enhances the cake’s structure, making it both fluffy and moist. Lemon adds brightness, while blueberries burst with flavor in every bite. It stores well and even tastes better the next day.

3. Chocolate Greek Yogurt Snack Cake

This rich, fudgy cake is made in one bowl, and it’s so easy you’ll find yourself baking it often. The Greek yogurt keeps it dense and moist, with a tender texture like a brownie and the richness of a full dessert.

Ingredients:

1 cup all-purpose flour

½ cup unsweetened cocoa powder

¾ tsp baking soda

¼ tsp salt

¾ cup granulated sugar

½ cup brown sugar

½ cup vegetable oil or melted coconut oil

2 large eggs

1 cup Greek yogurt (vanilla or plain)

1 tsp vanilla extract

½ cup mini chocolate chips (optional)

Instructions:

Preheat oven to 350°F (175°C). Grease or line an 8×8 inch square baking dish.

In a large bowl, sift together flour, cocoa powder, baking soda, and salt.

Add sugar, brown sugar, oil, eggs, Greek yogurt, and vanilla. Stir until fully combined.

Fold in chocolate chips, if using.

Pour batter into the prepared pan and smooth the top.

Bake for 30–35 minutes, or until a toothpick inserted comes out with moist crumbs.

Cool in the pan and slice into squares.

Optional: Serve with a dollop of Greek yogurt or whipped cream, or dust with powdered sugar.

Why You'll Crave It:

This cake is decadent but not overly sweet. The yogurt provides richness without heavy cream or butter, and it holds together beautifully. Great for lunchboxes, potlucks, or late-night cravings.

Greek Yogurt in Baking: Tips & Benefits

Why use Greek yogurt in cake recipes?

Moisture without extra fat: Greek yogurt replaces oil or sour cream while adding creaminess.

Protein boost: More nutritious than typical cake ingredients, Greek yogurt adds extra protein per slice.

Tender crumb: It creates a soft texture and balances sweetness with a tangy undertone.

Longer freshness: Cakes with Greek yogurt stay moist for longer than those made with butter alone.

Tips for baking with Greek yogurt:

Use full-fat or 2% yogurt for best texture. Fat-free can make cakes dry or rubbery.

Let yogurt come to room temperature before mixing—this ensures smoother blending.

Don’t overmix your batter once flour is added to prevent a dense texture.

If a recipe uses baking soda, Greek yogurt’s acidity will help activate it for a good rise.

These three Greek yogurt cake recipes show just how versatile and beneficial yogurt can be in baking. Whether you’re making a vanilla centerpiece, a fruity bundt cake, or a rich chocolate square, Greek yogurt adds flavor, texture, and a health-conscious twist. It’s a baker’s best friend and a fridge staple worth experimenting with.

Helpful Reading 

 Low Histamine Bread Recipes 

https://www.amazon.com/Low-Histamine-Bread-Recipes-Loaves-Sensitive-ebook/dp/B0F2SNZKDR/

The Dahlia Microfarm: Starting a Profitable Backyard Flower Business 

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Lavender for Weddings and Events: Grow and Create DIY Bouquets, Decor and More 

https://www.amazon.com/Lavender-Weddings-Events-Bouquets-Flowers-ebook/dp/B0F4YSH9M3/