Shrimp Lasagna Recipes

Shrimp Lasagna Recipes 

Lasagna has long been a favorite comfort food in kitchens around the world. The warm layers of pasta, cheese, and sauce create a hearty, satisfying dish that’s hard to resist. While traditional beef or vegetarian versions are staples, seafood lovers can elevate lasagna to new heights with shrimp. These three shrimp lasagna recipes—Classic Creamy Shrimp Lasagna, Spicy Cajun Shrimp Lasagna, and Mediterranean Shrimp and Spinach Lasagna—bring bold flavors and gourmet flair to the table.

1. Classic Creamy Shrimp Lasagna

This recipe offers a comforting blend of shrimp, garlic, herbs, and a velvety béchamel sauce layered with noodles and gooey mozzarella. It’s elegant enough for guests yet simple enough for a cozy weekend dinner.

Ingredients:

1 lb shrimp, peeled and deveined

9 lasagna noodles, cooked

3 tbsp butter

3 cloves garlic, minced

1 small onion, finely chopped

1/4 cup flour

3 cups whole milk

1 cup grated Parmesan

2 cups shredded mozzarella

1 tsp Italian seasoning

Salt and pepper to taste

Fresh parsley for garnish

Instructions:

Cook the shrimp: In a large skillet, melt 1 tablespoon of butter. Add garlic and onion, sautéing until soft. Add shrimp and cook just until pink. Remove from heat and set aside.

Make the béchamel: In the same skillet, melt remaining butter. Whisk in flour and cook for 1-2 minutes. Gradually add milk, whisking constantly. Simmer until thickened, then stir in Parmesan, salt, pepper, and Italian seasoning.

Assemble the lasagna: In a greased 9x13-inch pan, layer noodles, a thin layer of sauce, shrimp, mozzarella, and repeat. Finish with sauce and mozzarella.

Bake: Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake 10 minutes more until bubbly and golden.

Serve: Let rest for 10 minutes. Garnish with fresh parsley and enjoy.

Why it works: The béchamel sauce provides richness that pairs beautifully with tender shrimp, while mozzarella and Parmesan offer melty depth. It’s the perfect seafood version of a beloved classic.

2. Spicy Cajun Shrimp Lasagna

This bold lasagna takes its cues from Louisiana cuisine. The Cajun seasoning gives the shrimp a kick, while bell peppers and smoked paprika add a touch of Southern soul. A cheesy Alfredo-style sauce with a hint of spice binds everything together.

Ingredients:

1 lb large shrimp, peeled, deveined, tails off

9 oven-ready lasagna noodles

2 tbsp olive oil

1 red bell pepper, chopped

1 green bell pepper, chopped

1 small onion, diced

2 cups Alfredo sauce (store-bought or homemade)

1 tsp Cajun seasoning (or more to taste)

1/2 tsp smoked paprika

2 cups shredded mozzarella

1/2 cup grated cheddar

Chopped scallions for topping

Instructions:

Sauté vegetables and shrimp: In a skillet, heat oil. Add bell peppers and onion, sauté until soft. Add shrimp, sprinkle with Cajun seasoning and paprika, and cook until pink. Set aside.

Assemble lasagna: In a baking dish, spread a thin layer of Alfredo. Add noodles, shrimp-veggie mix, cheese, and more Alfredo. Repeat until layers are complete.

Top with cheese: Finish with mozzarella and cheddar.

Bake: Cover with foil and bake at 375°F for 30 minutes. Uncover and bake 10 more until golden.

Garnish: Top with scallions and an extra sprinkle of Cajun seasoning if desired.

Why it works: This lasagna brings spice and excitement to every bite. The creamy sauce tempers the heat of the Cajun seasoning, while the vegetables add crunch and color. It’s a bold take for adventurous eaters.

3. Mediterranean Shrimp and Spinach Lasagna

For a lighter, herbaceous twist, this version pairs shrimp with spinach, sun-dried tomatoes, feta, and a garlic-lemon ricotta filling. Olive oil, oregano, and fresh basil bring out sunny Mediterranean flavors.

Ingredients:

1 lb medium shrimp, peeled and deveined

10 oz frozen spinach, thawed and drained

9 lasagna noodles

1 tbsp olive oil

1/4 cup sun-dried tomatoes, chopped

2 cloves garlic, minced

1 cup ricotta cheese

1 egg

Zest of 1 lemon

1/2 tsp oregano

1/2 cup crumbled feta

1 cup shredded mozzarella

Fresh basil for garnish

Instructions:

Prep the shrimp: Sauté shrimp in olive oil with garlic until just cooked. Remove from heat.

Mix ricotta: In a bowl, combine ricotta, egg, lemon zest, oregano, and a pinch of salt. Stir in spinach and half the feta.

Layer the lasagna: In a baking dish, alternate noodles, ricotta-spinach mix, shrimp, sun-dried tomatoes, and mozzarella. Repeat. Top with feta and a drizzle of olive oil.

Bake: Cover with foil and bake at 375°F for 30 minutes. Remove foil and bake an additional 10 minutes.

Garnish: Top with fresh basil before serving.

Why it works: The tanginess of the sun-dried tomatoes and feta cheese balances beautifully with the lemony ricotta. It’s a fresh, vibrant dish perfect for spring or summer.

Tips for Perfect Shrimp Lasagna Every Time

Use fresh or quality frozen shrimp. Avoid overcooking them—shrimp should be added briefly to the sauce or layered pre-cooked.

Layer thoughtfully. Don’t overload any one layer; keep it even so the dish holds together when sliced.

Rest before serving. Let the lasagna sit for at least 10 minutes after baking. This helps it set and slice neatly.

Add herbs to brighten. Parsley, basil, or dill can liven up the richness of the cheeses and sauces.

Experiment with cheese blends. Mozzarella is standard, but adding feta, Parmesan, or provolone gives depth and variety.

Shrimp lasagna proves that seafood and comfort food can go hand in hand. Whether you’re craving something rich and creamy, boldly spiced, or light and Mediterranean-inspired, there’s a shrimp lasagna to suit your mood.

Helpful Reading 

3 Sisters Planting & Square Foot Gardening 

https://www.amazon.com/Sisters-Planting-Gardening-Beginners-Planters-ebook/dp/B0F2TQQH1R/

Vintage Dollhouses 

https://www.amazon.com/Vintage-Dollhouses-Collectables-Montego-Publishing-ebook/dp/B0F2TRBK2Q/

Growing & Using Lavender for Pain Relief 

https://www.amazon.com/Growing-Lavender-Relaxation-Stimulation-Digestion-ebook/dp/B0D3QT5WRL/