Bailey’s Banana Cake Recipes

Bailey’s Banana Cake Recipes 

There’s something magical about the combination of overripe bananas and Irish cream liqueur. The moist texture of banana cake paired with the creamy, boozy undertones of Bailey’s makes for an unforgettable dessert experience. Whether you're baking for a brunch, a cozy night in, or a festive gathering, these three Bailey’s Banana Cake recipes—Classic, Chocolate Swirl, and No-Bake—will elevate your dessert game and give you all the warm, comforting vibes you crave.

1. Classic Bailey’s Banana Cake with Irish Cream Frosting

This cake is simple yet luxurious. It starts with mashed bananas and ends with a silky Bailey’s-infused cream cheese frosting that ties it all together. Perfect for banana bread lovers looking to turn things up a notch.

Ingredients (Cake):

1 ¾ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ teaspoon cinnamon (optional)

½ cup unsalted butter, softened

¾ cup brown sugar

2 large eggs

3 ripe bananas, mashed

¼ cup sour cream or Greek yogurt

¼ cup Bailey’s Irish Cream

1 teaspoon vanilla extract

Ingredients (Frosting):

8 oz cream cheese, softened

¼ cup unsalted butter, softened

2 ½ cups powdered sugar

3 tablespoons Bailey’s Irish Cream

½ teaspoon vanilla extract

Instructions:

Preheat oven to 350°F (175°C). Grease a 9-inch round or square cake pan.

Whisk together the flour, baking powder, baking soda, salt, and cinnamon.

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the eggs one at a time.

Mix in the mashed bananas, sour cream, Bailey’s, and vanilla until well blended.

Gradually add the dry ingredients to the wet mixture. Do not overmix.

Pour into the prepared pan and bake for 35–40 minutes, or until a toothpick comes out clean. Let cool completely.

For the frosting, beat cream cheese and butter until smooth. Add powdered sugar, Bailey’s, and vanilla, and beat until fluffy.

Frost the cooled cake and chill for at least 30 minutes before slicing.

Serving Tip: Garnish with crushed walnuts or chocolate shavings for extra flair.

2. Bailey’s Chocolate Swirl Banana Cake

If you're in love with the combination of chocolate and banana, this marbled beauty will steal your heart. The chocolate swirl gets its richness from melted dark chocolate and a touch more Bailey’s.

Ingredients:

1 ¾ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

½ cup butter, softened

¾ cup granulated sugar

2 eggs

2 large bananas, mashed

¼ cup milk

⅓ cup Bailey’s Irish Cream

1 teaspoon vanilla extract

½ cup dark chocolate chips, melted

Instructions:

Preheat oven to 350°F (175°C). Grease a loaf pan or an 8x8-inch square pan.

In a bowl, mix flour, baking soda, baking powder, and salt.

Cream butter and sugar until fluffy. Beat in eggs, one at a time.

Add mashed bananas, milk, Bailey’s, and vanilla to the butter mixture and mix well.

Slowly add the dry ingredients to the wet ingredients. Stir just until combined.

Separate one-third of the batter into another bowl and stir in melted chocolate.

Layer plain and chocolate batters in the pan, then swirl gently with a knife.

Bake for 45–50 minutes. Let cool before serving.

Serving Tip: Dust with cocoa powder or drizzle with chocolate ganache and a few drops of Bailey’s.

Bonus Flavor Note: The chocolate Bailey’s swirl adds a fudgy depth that complements the banana’s sweetness perfectly.

3. No-Bake Bailey’s Banana Cream Icebox Cake

Short on time or not in the mood to use the oven? This no-bake Bailey’s banana cake is the dream. It’s layered, luscious, and guaranteed to impress at any gathering. Think of it as banana pudding for grown-ups—with a touch of Irish cheer.

Ingredients:

2 cups heavy cream

½ cup Bailey’s Irish Cream

½ cup powdered sugar

1 teaspoon vanilla extract

1 package graham crackers or digestive biscuits

3 ripe bananas, thinly sliced

Optional: ½ cup whipped cream cheese for added richness

Instructions:

In a large bowl, whip heavy cream with powdered sugar, vanilla, and Bailey’s until stiff peaks form. For a denser filling, fold in whipped cream cheese.

In a square or rectangular dish, spread a thin layer of cream on the bottom.

Add a layer of graham crackers, then a layer of banana slices, and a layer of Bailey’s cream.

Repeat the layers 2–3 times, ending with the cream.

Cover and refrigerate for at least 4 hours or overnight so the cookies soften into a cake-like texture.

Just before serving, garnish with fresh banana slices or crumbled graham crackers.

Serving Tip: Drizzle with a touch of Bailey’s right before serving for extra wow-factor.

Why It Works: This recipe plays up the creamy texture and light booze flavor without baking, making it great for summer or quick prep.

Final Thoughts

Each Bailey’s banana cake recipe brings something unique to the table: the classic version is moist and nostalgic, the chocolate swirl adds decadence, and the no-bake option is a creamy, chilled dream for hot days or spontaneous get-togethers.

Not only are these recipes crowd-pleasers, but they also make the most of those overripe bananas sitting on your counter. The Irish cream adds complexity and warmth without overpowering the banana flavor, creating a balanced indulgence that feels both comforting and sophisticated.

Helpful Reading 

 Low Histamine Bread Recipes 

https://www.amazon.com/Low-Histamine-Bread-Recipes-Loaves-Sensitive-ebook/dp/B0F2SNZKDR/

The Dahlia Microfarm: Starting a Profitable Backyard Flower Business 

https://www.amazon.com/Dahlia-Microfarm-Starting-Profitable-Vegetables-ebook/dp/B0F4XYPR3Z/

Lavender for Weddings and Events: Grow and Create DIY Bouquets, Decor and More 

https://www.amazon.com/Lavender-Weddings-Events-Bouquets-Flowers-ebook/dp/B0F4YSH9M3/