40 salicylic acid topical ointment for corns: Creamy Garlic Chicken Recipes

Creamy Garlic Chicken Recipes

Creamy garlic chicken is the kind of dish that warms hearts and brings the family together around the dinner table. Whether you’re craving something rich and indulgent or want to elevate a weeknight dinner, these three recipes hit the spot. Each version uses a garlicky, creamy sauce to infuse tender chicken with luxurious flavor—but with its own twist, from earthy mushrooms to fresh herbs and zesty lemon.

1. Classic Creamy Garlic Chicken Skillet

Why You’ll Love It:

This dish is simple but so full of flavor—think juicy pan-seared chicken breasts smothered in a creamy, garlicky pan sauce. It’s the ultimate comfort food and comes together in one skillet for easy cleanup.

Ingredients:

4 boneless, skinless chicken breasts

1 tablespoon olive oil

3 tablespoons butter

5 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

½ cup grated Parmesan cheese

Salt and black pepper to taste

Fresh parsley, chopped (optional)

Instructions:

Sear the Chicken:

Season chicken breasts with salt and pepper. In a large skillet over medium-high heat, heat the olive oil. Add the chicken and sear 5–6 minutes per side until golden brown and cooked through. Transfer to a plate.

Make the Sauce:

In the same skillet, reduce heat to medium and melt the butter. Add minced garlic and sauté for 1–2 minutes until fragrant but not browned.

Creamy Goodness:

Pour in chicken broth and stir to deglaze the pan, scraping up the flavorful browned bits. Simmer for 2 minutes, then add the cream and Parmesan. Stir until the sauce thickens slightly—about 5 minutes.

Bring It Together:

Return the chicken to the skillet and spoon the sauce over each piece. Simmer on low for 2–3 more minutes until warmed through.

Garnish and Serve:

Top with fresh parsley. Serve with mashed potatoes, rice, or crusty bread to soak up that creamy garlic magic.

2. Creamy Garlic Chicken with Mushrooms and Thyme

Why You’ll Love It:

This variation adds earthy mushrooms and fresh thyme to the classic recipe, creating a deeply savory flavor profile. It’s rustic, aromatic, and perfect for fall or winter dinners.

Ingredients:

4 chicken thighs (bone-in or boneless)

Salt and pepper

2 tablespoons olive oil

2 tablespoons butter

1 small onion, finely chopped

6 garlic cloves, minced

2 cups sliced mushrooms (baby bella or cremini)

1 teaspoon fresh thyme (or ½ tsp dried)

¾ cup chicken stock

¾ cup heavy cream

½ cup sour cream

1 tablespoon Dijon mustard (optional)

Instructions:

Brown the Chicken:

Season chicken thighs with salt and pepper. Heat olive oil in a deep skillet and sear chicken for 5–6 minutes per side. Set aside.

Sauté Veggies:

Melt butter in the same skillet. Add onion, mushrooms, and garlic. Cook until mushrooms release their juices and turn golden brown, about 6–8 minutes.

Deglaze & Flavor:

Stir in thyme and deglaze the pan with chicken stock. Let it reduce slightly for 2–3 minutes. Add the cream, sour cream, and Dijon mustard. Stir until creamy and smooth.

Simmer with Chicken:

Return chicken to the skillet and spoon the mushroom sauce over. Cover and simmer on low for 10–12 minutes until chicken is tender and the sauce has thickened.

Serve It Up:

This pairs beautifully with buttered egg noodles, creamy polenta, or garlic mashed cauliflower for a lower-carb option.

3. Creamy Garlic Lemon Chicken with Spinach

Why You’ll Love It:

Bright and flavorful, this version combines creamy garlic sauce with a splash of lemon and a handful of wilted spinach for a lighter, fresher take. It's like spring in a skillet!

Ingredients:

4 boneless chicken thighs or breasts

1 tablespoon olive oil

2 tablespoons butter

4 garlic cloves, minced

1 tablespoon flour (for thickening)

½ cup chicken broth

¾ cup half-and-half or light cream

2 tablespoons lemon juice

Zest of 1 lemon

2 cups baby spinach

Salt and pepper to taste

Optional: red pepper flakes for a hint of heat

Instructions:

Pan-Sear the Chicken:

Season the chicken with salt and pepper. Heat oil in a skillet and brown chicken on both sides. Remove and set aside.

Make the Roux:

In the same pan, melt the butter and add garlic. Cook for 1 minute, then whisk in flour and cook for 30 seconds to create a quick roux.

Cream and Citrus:

Gradually add chicken broth, stirring constantly. Stir in half-and-half, lemon juice, and zest. Let the sauce simmer and thicken slightly.

Add Spinach:

Stir in the spinach and let it wilt. Add a pinch of red pepper flakes if you like a kick.

Finish It Off:

Return chicken to the pan and let it soak up the sauce. Simmer for 5–7 more minutes on low heat.

Perfect Pairings:

Try this with angel hair pasta, quinoa, or roasted asparagus. It’s a well-balanced meal with fresh greens and creamy richness.

Pro Tips for Creamy Garlic Chicken Success:

Don’t burn the garlic. Sauté it gently to release flavor without bitterness. It should be golden, not brown.

Let the sauce simmer. Avoid boiling once the cream is in the pan to prevent curdling.

Customize your cream. Heavy cream gives the richest flavor, but you can use half-and-half or a blend of milk and cream for a lighter touch.

Thicken without flour. If avoiding gluten, reduce the sauce longer or add a teaspoon of cornstarch mixed with water.

These creamy garlic chicken recipes each bring something special to the table. Whether you go for the classic skillet, the earthy mushroom-thyme version, or the zesty spinach-lemon twist, you’re guaranteed comforting flavor in every bite. Serve them for a cozy family dinner, a romantic night in, or even as meal-prep stars to reheat during the week.

40 salicylic acid topical ointment for corns

Thursday, 17 April 2025

Creamy Garlic Chicken Recipes

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