Ice Cream Sandwich Recipes

Ice Cream Sandwich Recipes 

Nothing hits the spot like a creamy, dreamy ice cream sandwich on a warm day—or really, any day you're craving something indulgent and fun. Making your own at home adds a whole new layer of creativity and flavor. Whether you're going for classic, gourmet, or gluten-free, these three ice cream sandwich recipes deliver comfort, crunch, and creaminess in every bite. Let’s dive in.

1. Classic Chocolate Chip Cookie Ice Cream Sandwich

This nostalgic favorite is all about soft, chewy cookies and smooth vanilla ice cream. Perfect for kids and adults alike.

Ingredients:

For the cookies:

1 cup (2 sticks) unsalted butter, softened

3/4 cup brown sugar

1/2 cup granulated sugar

2 large eggs

2 tsp vanilla extract

2 1/4 cups all-purpose flour

1/2 tsp baking soda

1/2 tsp salt

2 cups semi-sweet chocolate chips

For the sandwich:

1.5 quarts vanilla ice cream (slightly softened)

Instructions:

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

Cream the butter and sugars together until fluffy. Add eggs and vanilla; mix until smooth.

In a separate bowl, whisk flour, baking soda, and salt. Gradually add to the wet mixture.

Fold in the chocolate chips.

Scoop dough onto the baking sheet, flatten slightly. Bake 10–12 minutes, until edges are golden but centers are soft.

Let cookies cool completely. Flip half of them upside down.

Scoop vanilla ice cream onto the flipped cookies and top with another cookie. Press gently.

Wrap sandwiches in wax paper or plastic wrap and freeze at least 2 hours before serving.

Tips:

Add mini chocolate chips around the edge for extra crunch.

Try coffee, mint chocolate chip, or strawberry ice cream for fun twists.

2. Double Fudge Brownie Ice Cream Sandwiches

For chocoholics, this rich, gooey brownie sandwich filled with chocolate or cookies-and-cream ice cream is pure decadence.

Ingredients:

For the brownies:

1 cup unsalted butter

1 1/2 cups granulated sugar

1/2 cup brown sugar

4 large eggs

1 tsp vanilla extract

3/4 cup cocoa powder

1 cup all-purpose flour

1/2 tsp salt

1 cup semi-sweet chocolate chips

For the sandwich:

1.5 quarts chocolate or cookies-and-cream ice cream

Instructions:

Preheat oven to 350°F (175°C). Line a 9x13-inch pan with parchment.

Melt butter and mix with both sugars. Add eggs and vanilla and beat until fluffy.

Stir in cocoa, flour, and salt until combined. Fold in chocolate chips.

Pour batter into the pan and spread evenly. Bake 22–25 minutes.

Cool completely. Once cool, cut the brownie in half crosswise to make two large rectangles.

Spread softened ice cream evenly over one brownie half. Top with the second half and press down gently.

Freeze until firm, about 4 hours. Slice into squares with a warm knife.

Tips:

Add a layer of crushed cookies, caramel sauce, or chopped nuts before adding the top brownie for a surprise crunch.

For neater cuts, freeze longer and dip the knife in hot water between slices.

3. Gluten-Free Oatmeal Cookie & Berry Ice Cream Sandwiches

A healthier take with a chewy oatmeal base and tangy berry or frozen yogurt center. Great for those who prefer less sugar and gluten-free options.

Ingredients:

For the cookies:

1/2 cup coconut oil or butter, softened

1/2 cup maple syrup or honey

1 large egg

1 tsp vanilla extract

1 1/2 cups rolled oats (gluten-free certified)

1/2 cup almond flour

1/2 tsp cinnamon

1/4 tsp baking soda

1/4 tsp salt

For the sandwich:

1.5 quarts berry-flavored frozen yogurt or dairy-free ice cream (like raspberry or blueberry)

Instructions:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment.

Mix coconut oil (or butter) with maple syrup. Beat in egg and vanilla.

In another bowl, combine oats, almond flour, cinnamon, baking soda, and salt.

Mix dry ingredients into wet ingredients until well combined.

Scoop dough into 2-inch rounds. Flatten slightly and bake for 10–12 minutes.

Let cookies cool completely before assembling.

Scoop berry frozen yogurt onto one cookie and press another cookie on top. Smooth edges with a knife or spatula.

Freeze for 1–2 hours or until set.

Tips:

Add dried cranberries or chopped walnuts to the cookie dough for added texture.

Drizzle with dark chocolate for an elegant touch.

How to Store and Serve

Once your sandwiches are frozen solid, wrap them individually in plastic wrap or parchment and keep them in an airtight container. They’ll stay fresh for up to a week. Let them sit at room temp for 2–3 minutes before serving for that perfect soft bite.

Custom Variations and Swaps

Want to mix it up? Here are some quick ideas to personalize your sandwiches:

Cookies: Use snickerdoodles, peanut butter, ginger snaps, or shortbread for unique combos.

Ice Cream: Experiment with flavors like matcha, dulce de leche, pistachio, or coconut.

Mix-ins: Roll the edges in chopped nuts, sprinkles, shredded coconut, or crushed pretzels.

Dairy-Free Option: Use vegan cookies and plant-based ice creams for a lactose-free version.

Making your own ice cream sandwiches at home is fun, easy, and endlessly customizable. Whether you're leaning into gooey brownie indulgence, classic cookie comfort, or a fresh and fruity bite, there’s a flavor combination for every mood.

Helpful Reading 

 Low Histamine Bread Recipes 

https://www.amazon.com/Low-Histamine-Bread-Recipes-Loaves-Sensitive-ebook/dp/B0F2SNZKDR/

The Dahlia Microfarm: Starting a Profitable Backyard Flower Business 

https://www.amazon.com/Dahlia-Microfarm-Starting-Profitable-Vegetables-ebook/dp/B0F4XYPR3Z/

Lavender for Weddings and Events: Grow and Create DIY Bouquets, Decor and More 

https://www.amazon.com/Lavender-Weddings-Events-Bouquets-Flowers-ebook/dp/B0F4YSH9M3/