Peach Cobbler Recipes with Cream Cheese Frosting

Peach Cobbler Recipes with Cream Cheese Frosting 

Few desserts bring as much comfort and nostalgia as a warm peach cobbler. Add a swirl of cream cheese frosting and you’ve got a soul-soothing treat that feels like summer and Southern hospitality in every bite. Whether you're looking for a traditional cobbler, a creative cobbler-inspired cake, or a decadent cinnamon roll bake, these three recipes capture the essence of peaches and cream in the most delightful ways.

1. Classic Southern Peach Cobbler with Cream Cheese Frosting Drizzle

Warm, gooey peaches with golden biscuit topping and a tangy-sweet frosting drizzle—this is cobbler at its most comforting.

Ingredients:

For the cobbler:

6 fresh peaches, peeled and sliced (or 2 cans, drained)

1 cup granulated sugar

1/2 cup brown sugar

1 tsp cinnamon

1/2 tsp nutmeg

2 tsp lemon juice

1 tsp vanilla extract

2 tbsp cornstarch

For the topping:

1 cup all-purpose flour

1/2 cup sugar

1/4 tsp salt

1 1/2 tsp baking powder

1/2 cup milk

1/4 cup unsalted butter, melted

Cream cheese frosting drizzle:

4 oz cream cheese, softened

1/4 cup butter, softened

1/2 tsp vanilla extract

1 cup powdered sugar

2–3 tbsp milk

Directions:

Preheat oven to 375°F (190°C).

In a saucepan, combine peaches, both sugars, cinnamon, nutmeg, lemon juice, vanilla, and cornstarch. Cook over medium heat until the peaches are juicy and slightly thickened, about 5–7 minutes.

Pour the peach filling into a greased 9x13-inch baking dish.

In a bowl, mix the flour, sugar, salt, and baking powder. Stir in milk and melted butter to form a batter. Drop spoonfuls of the batter over the peaches.

Bake for 35–40 minutes, until the top is golden brown and bubbly.

While the cobbler bakes, beat the cream cheese, butter, and vanilla until smooth. Add powdered sugar and enough milk to create a pourable consistency.

Drizzle frosting over warm cobbler before serving.

Why it works: The richness of the cream cheese cuts through the sweetness of the peaches, while the warm spice adds cozy depth. This is the cobbler Grandma would be proud of—with a creamy modern twist.

2. Peach Cobbler Cake with Layered Cream Cheese Frosting

Think cake-meets-cobbler: tender layers of cinnamon-spiced cake, peach filling, and generous cream cheese frosting. Perfect for birthdays, brunches, or just because.

Ingredients:

For the cake:

1 box yellow cake mix (or your favorite homemade yellow cake base)

3 large eggs

1/2 cup vegetable oil

1 cup milk

1/2 tsp cinnamon

1 tsp vanilla extract

For the peach filling:

2 cups diced peaches (fresh or canned)

1/3 cup brown sugar

1 tbsp lemon juice

1 tbsp cornstarch

Cream cheese frosting:

8 oz cream cheese, softened

1/2 cup butter, softened

2 cups powdered sugar

1 tsp vanilla extract

Pinch of salt

Directions:

Preheat oven to 350°F (175°C). Grease and line two 9-inch cake pans.

Mix cake ingredients together in a large bowl and beat until smooth.

Divide batter evenly between pans. Bake for 25–30 minutes or until a toothpick comes out clean. Cool completely.

For the peach filling, simmer peaches, sugar, lemon juice, and cornstarch in a pan until thickened. Let cool.

For the frosting, beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and salt. Beat until fluffy.

Assemble the cake: Place one cake layer on a plate, spread with a layer of frosting, top with peach filling. Add second cake layer, then frost the entire cake. Garnish with extra peaches if desired.

Why it works: The contrast of the moist cake and bright peach layer with the silky frosting makes each bite feel luxurious. It’s peach cobbler in layer cake form—decadent, elegant, and always a showstopper.

3. Peach Cobbler Cinnamon Roll Bake with Cream Cheese Glaze

Sticky cinnamon rolls meet bubbling peach cobbler in this overnight brunch beauty. Make it ahead, and let the scent of baking peaches and cinnamon wake the house.

Ingredients:

For the bake:

1 can refrigerated cinnamon rolls (or 12 homemade rolls)

3 cups sliced peaches (canned, fresh, or frozen)

1/4 cup brown sugar

1 tsp cinnamon

1/2 tsp ground ginger

1/4 cup melted butter

Cream cheese glaze:

4 oz cream cheese, softened

2 tbsp butter, softened

1 tsp vanilla extract

3/4 cup powdered sugar

1–2 tbsp milk

Directions:

Preheat oven to 350°F (175°C). Grease a 9x9-inch or similar-sized baking dish.

In a bowl, toss the peaches with brown sugar, cinnamon, and ginger. Spread into the bottom of the baking dish.

Cut cinnamon rolls into quarters and layer them over the peaches. Drizzle with melted butter.

Bake for 30–35 minutes, until rolls are puffed and golden and peaches are bubbling.

Meanwhile, whisk the glaze ingredients until smooth.

Let the bake cool slightly, then drizzle with cream cheese glaze.

Why it works: This recipe takes convenience to the next level while delivering all the comforting flavors of a traditional cobbler. The rolls soak up the peach juices, turning golden and sticky, while the glaze ties everything together with that signature cream cheese tang.

Peach cobbler is already a celebration of sun-kissed fruit and rustic charm. But when you introduce the rich tang of cream cheese frosting into the mix, you elevate it into something truly special. The contrast between warm fruit, pillowy pastry or cake, and that cool, creamy topping turns a familiar dessert into something fresh and unforgettable.

Whether you're serving Sunday guests, prepping for a summer potluck, or simply. craving something cozy, one of these peach cobbler recipes is sure to hit the spot. Pair them with a cup of coffee, a scoop of vanilla ice cream, or enjoy them all on their own

Helpful Reading 

 Low Histamine Bread Recipes 

https://www.amazon.com/Low-Histamine-Bread-Recipes-Loaves-Sensitive-ebook/dp/B0F2SNZKDR/

The Dahlia Microfarm: Starting a Profitable Backyard Flower Business 

https://www.amazon.com/Dahlia-Microfarm-Starting-Profitable-Vegetables-ebook/dp/B0F4XYPR3Z/

Lavender for Weddings and Events: Grow and Create DIY Bouquets, Decor and More 

https://www.amazon.com/Lavender-Weddings-Events-Bouquets-Flowers-ebook/dp/B0F4YSH9M3/