40 salicylic acid topical ointment for corns: Passata Sauce Recipes

Passata Sauce Recipes

Tomato passata is the heart of countless Italian dishes—simple, smooth, and full of sun-ripened flavor. It’s a pure, sieved tomato base that can be transformed into sauces for pasta, pizza, stews, and more. Unlike crushed or diced tomatoes, passata has no seeds or skins and offers a velvety texture that invites creativity. With just a few fresh ingredients, you can elevate this pantry staple into something extraordinary. Whether you're simmering a hearty spaghetti sauce or layering flavors in a lasagna, these three passata-based sauce recipes will take your meals to the next level.

1. Classic Italian Passata Sauce

Perfect for pasta, lasagna, or as a base for meatballs.

Ingredients:

2 tablespoons olive oil

1 small yellow onion, finely chopped

2 garlic cloves, minced

2 cups tomato passata

1 teaspoon sugar (optional, balances acidity)

Salt and pepper, to taste

1/2 teaspoon dried oregano

A few fresh basil leaves, torn

1 tablespoon tomato paste (for depth)

Instructions:

Heat olive oil in a saucepan over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.

Add garlic and cook for 1 minute until fragrant.

Stir in tomato paste and cook for another 2 minutes, then pour in the passata.

Season with salt, pepper, oregano, and sugar (if needed).

Let the sauce simmer gently for 20–30 minutes, stirring occasionally.

In the final 5 minutes, toss in the torn basil leaves for a fragrant finish.

Serving Tip: Toss this sauce with al dente spaghetti and freshly grated Parmesan. Add grilled chicken or meatballs for a heartier meal.

Flavor Tip: A dash of red wine during cooking can bring out the tomato's richness even more.

2. Spicy Roasted Garlic Passata Sauce

Perfect for pizza, grilled vegetables, or spicy sausage pasta.

Ingredients:

1 whole head of garlic

2 tablespoons olive oil, divided

1/4 teaspoon chili flakes (adjust to taste)

2 cups tomato passata

1/2 teaspoon smoked paprika

Salt to taste

Fresh parsley, chopped (optional garnish)

Instructions:

Preheat your oven to 400°F (200°C). Slice the top off the garlic head to expose the cloves, drizzle with 1 tablespoon olive oil, wrap in foil, and roast for 30–40 minutes until soft.

In a saucepan, heat the remaining olive oil. Squeeze the roasted garlic out of its skin and mash it gently into the oil.

Add chili flakes and paprika, cooking for 1–2 minutes to release the spices.

Pour in the passata, stir, and simmer for 20 minutes until slightly thickened.

Season with salt and garnish with fresh parsley if desired.

Serving Tip: Use this sauce as a bold pizza base or over penne with crumbled spicy sausage.

Flavor Tip: Add a teaspoon of anchovy paste for extra umami without tasting "fishy."

3. Herbed Vegetable Passata Sauce

Perfect for stuffed peppers, vegetarian pasta, or as a simmer sauce for lentils or chickpeas.

Ingredients:

1 tablespoon olive oil

1/2 red bell pepper, finely chopped

1 small zucchini, finely diced

1 carrot, grated

1 celery stalk, finely chopped

1 small onion, chopped

2 garlic cloves, minced

2 cups tomato passata

1 teaspoon dried thyme

1 teaspoon dried basil or Italian seasoning

Salt and pepper, to taste

1 teaspoon balsamic vinegar (optional)

Instructions:

In a large pan, heat olive oil over medium heat. Add onion, celery, and bell pepper, and sauté for 5 minutes.

Add zucchini, carrot, and garlic. Cook for another 5–7 minutes until the vegetables are soft.

Stir in the passata and herbs, then reduce heat and simmer for 25 minutes, stirring occasionally.

Season with salt, pepper, and a splash of balsamic vinegar for a touch of sweetness and depth.

Serving Tip: Use this sauce as a filling for vegetarian lasagna or spooned over grilled eggplant and couscous.

Flavor Tip: Blend the sauce for a smooth texture, or leave it chunky for rustic charm.

How to Use and Store Your Homemade Passata Sauces

These sauces can be made in big batches and stored in the fridge for up to 5 days or frozen for up to 3 months. Use airtight containers or freezer-safe jars. To thaw, leave in the fridge overnight or warm gently in a saucepan.

Creative Twists and Add-ins

Creamy version: Stir in a splash of cream, Greek yogurt, or coconut milk at the end for a luscious finish.

Cheesy twist: Add grated Pecorino or Parmesan cheese for a deeper, saltier edge.

Meaty boost: Add browned ground beef, turkey, or Italian sausage to any of these sauces for a protein-rich dish.

Final Thoughts

Making your own passata sauce is simple and rewarding. With just a few pantry staples and fresh ingredients, you can whip up sauces that taste far better than anything store-bought. Whether you’re craving comfort food or something bold and spicy, there’s a passata recipe here for you. These sauces highlight the tomato’s natural sweetness and richness, providing a canvas for your culinary creativity. Cook them once and enjoy them throughout the week in a variety of dishes—it’s the kind of kitchen magic every home cook loves.

40 salicylic acid topical ointment for corns

Friday, 11 April 2025

Passata Sauce Recipes

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