Chocolate Praline Fudge Recipes

Chocolate Praline Fudge Recipes 

There’s something magical about the blend of creamy chocolate and crunchy, buttery praline. The combination speaks to comfort, celebration, and a little bit of culinary luxury. Whether you crave the richness of dark chocolate, the melt-in-your-mouth creaminess of milk chocolate, or a playful twist with white chocolate and bourbon, these three chocolate praline fudge recipes will quickly become your go-to indulgences.

Let’s explore each one in detail—from the classic to the bold—and show how fudge can be more than just a holiday treat.

1. Classic Chocolate Praline Fudge

Rich, smooth, and laced with crunchy pecan pralines, this classic chocolate praline fudge is timeless. It’s the kind of sweet that melts slowly on the tongue while offering that irresistible nutty crunch.

Ingredients:

2 cups granulated sugar

¾ cup evaporated milk

½ cup unsalted butter

12 oz semi-sweet chocolate chips

7 oz marshmallow creme

1 tsp vanilla extract

1½ cups chopped pecans

¼ cup brown sugar

1 tbsp heavy cream

For the praline:

In a small skillet, combine brown sugar, heavy cream, and 1 tablespoon butter.

Cook over medium heat, stirring constantly until thick and bubbly (about 4–5 minutes).

Stir in chopped pecans, then remove from heat and let cool.

For the fudge:

In a saucepan, bring sugar, evaporated milk, and butter to a boil. Stir continuously.

Boil for 5 minutes, then remove from heat.

Stir in chocolate chips, marshmallow creme, and vanilla until smooth.

Fold in praline mixture gently, so you get swirls of caramelized sugar and nuts.

Pour into a greased or parchment-lined 9x9 pan and let set for 3–4 hours at room temperature or refrigerate for quicker results.

Variation tip: Add a sprinkle of sea salt on top before it sets for an elevated flavor.

2. Milk Chocolate Maple Pecan Praline Fudge

For those who like their chocolate a little sweeter and creamier, this milk chocolate maple pecan praline fudge is a crowd-pleaser. The maple syrup adds a warm, cozy note that pairs beautifully with toasted pecans.

Ingredients:

3 cups milk chocolate chips

1 can (14 oz) sweetened condensed milk

2 tbsp maple syrup

1 tsp maple extract (optional for deeper flavor)

1 cup chopped pecans

½ cup brown sugar

¼ cup heavy cream

2 tbsp butter

Toasted Maple Praline:

In a skillet, combine brown sugar, heavy cream, and butter. Heat on medium until bubbling.

Stir in pecans and maple syrup.

Cook for about 5 minutes, until mixture thickens slightly and coats the nuts.

Spread on parchment to cool slightly before adding to fudge.

Fudge Base:

In a heavy saucepan, combine milk chocolate chips and sweetened condensed milk.

Stir over medium heat until melted and smooth.

Add maple extract (if using).

Gently fold in the praline mixture.

Pour into a parchment-lined 8x8 pan and press evenly.

Let cool at room temperature for at least 2–3 hours or chill for 1 hour in the fridge. Slice into neat squares once firm.

Serving idea: Serve with a dollop of whipped cream and a sprinkle of chopped pecans for dessert platters.

3. White Chocolate Bourbon Praline Fudge

This one is for the grown-ups. White chocolate meets a hint of bourbon, while buttery praline pieces lend just the right crunch. Sophisticated, unexpected, and elegant enough for gift-giving or party trays.

Ingredients:

3 cups white chocolate chips

1 can (14 oz) sweetened condensed milk

2 tbsp bourbon (or 1 tsp bourbon extract)

1 tsp vanilla

1 cup chopped pecans

¼ cup brown sugar

2 tbsp butter

2 tbsp heavy cream

Pinch of salt

Bourbon Praline:

Toast pecans in a dry pan until fragrant.

Add butter, brown sugar, cream, and salt.

Stir constantly until it thickens slightly and the sugar dissolves.

Remove from heat and stir in a splash of bourbon. Let cool.

Fudge Base:

In a heavy-bottomed saucepan, heat sweetened condensed milk and white chocolate chips.

Stir until smooth.

Remove from heat, then add bourbon and vanilla.

Fold in praline mixture.

Pour into a parchment-lined 9x9 dish.

Let it cool at room temp or refrigerate until firm. Cut into cubes or rectangles and serve chilled.

Gifting tip: Wrap pieces in wax paper and store in a decorative tin for a classy edible gift.

Tips for Perfect Praline Fudge Every Time

Use a candy thermometer if needed: While most recipes avoid tricky sugar stages, keep an eye on boiling sugar mixtures—especially for pralines. Aim for the soft-ball stage (235–240°F) for perfect praline consistency.

Choose quality chocolate: Since fudge is all about the chocolate, better quality chips (or bars) mean better flavor and texture.

Don’t skip cooling time: Fudge firms up as it cools, and cutting too early may cause it to crumble. Refrigeration can help if you're in a hurry.

Experiment with nuts: Pecans are classic, but walnuts, almonds, or even macadamias offer interesting textures and flavors.

Add-ins and toppings: Mini marshmallows, dried cherries, crushed pretzels, or cocoa nibs can take your fudge from traditional to gourmet.

Chocolate praline fudge doesn’t have to be reserved for holidays or fancy dessert bars. With simple ingredients and a little time, you can create rich, melt-in-your-mouth squares that are perfect for sharing—or savoring solo with a cup of coffee. From classic dark and crunchy, to maple-kissed milk chocolate, to a white chocolate bourbon twist, there’s a praline fudge here for every mood.

Helpful Reading 

 Low Histamine Bread Recipes 

https://www.amazon.com/Low-Histamine-Bread-Recipes-Loaves-Sensitive-ebook/dp/B0F2SNZKDR/

The Dahlia Microfarm: Starting a Profitable Backyard Flower Business 

https://www.amazon.com/Dahlia-Microfarm-Starting-Profitable-Vegetables-ebook/dp/B0F4XYPR3Z/

Lavender for Weddings and Events: Grow and Create DIY Bouquets, Decor and More 

https://www.amazon.com/Lavender-Weddings-Events-Bouquets-Flowers-ebook/dp/B0F4YSH9M3/