Cinnamon Pancake Recipes

Cinnamon Pancake Recipes 

There’s something magical about the cozy scent of cinnamon wafting through the kitchen, especially when it’s coming from a batch of fresh, fluffy pancakes. Cinnamon adds warmth, depth, and a gentle sweetness that transforms an ordinary breakfast into a comforting, flavorful experience. Whether you're looking for a traditional take, a healthier twist, or a decadent treat, these three cinnamon pancake recipes will bring joy to your mornings. Let’s dive into a world of sweet spice and buttery goodness!

1. Classic Fluffy Cinnamon Pancakes

This first recipe captures everything you love about traditional pancakes, with a hearty boost from rich, aromatic cinnamon. These pancakes are light, airy, and easy to whip up, making them perfect for lazy weekend mornings or special brunches.

Ingredients:

1 ½ cups all-purpose flour

3 tablespoons granulated sugar

1 tablespoon baking powder

1 teaspoon ground cinnamon

½ teaspoon salt

1 ¼ cups milk (whole or 2%)

1 large egg

3 tablespoons melted butter (plus extra for greasing)

1 teaspoon vanilla extract

Instructions:

In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.

In a separate bowl, beat the milk, egg, melted butter, and vanilla extract.

Pour the wet ingredients into the dry ingredients, gently stirring until just combined. A few lumps are fine—overmixing will make the pancakes tough.

Heat a nonstick skillet or griddle over medium heat and lightly grease with butter.

Pour ¼ cup batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes.

Flip and cook another 1–2 minutes until golden brown.

Serve warm with maple syrup, a sprinkle of powdered sugar, or a dusting of cinnamon for extra flair.

Tip: Add chopped pecans or walnuts into the batter for a nutty crunch that pairs beautifully with cinnamon!

2. Healthy Cinnamon Oat Pancakes

If you’re aiming for a wholesome breakfast without sacrificing flavor, these healthy cinnamon oat pancakes are your best friend. Packed with fiber, naturally sweetened, and hearty enough to keep you full for hours, they’re perfect for busy mornings or meal prep.

Ingredients:

1 cup rolled oats

¾ cup whole wheat flour

2 teaspoons baking powder

1 teaspoon ground cinnamon

½ teaspoon baking soda

¼ teaspoon salt

1 cup unsweetened almond milk (or any milk)

2 large eggs

2 tablespoons maple syrup or honey

1 tablespoon coconut oil or melted butter

1 teaspoon vanilla extract

Instructions:

In a blender, pulse the oats until they resemble a coarse flour. Transfer to a mixing bowl.

Add the whole wheat flour, baking powder, cinnamon, baking soda, and salt to the oats. Mix well.

In a separate bowl, whisk together the milk, eggs, maple syrup, coconut oil, and vanilla extract.

Pour the wet ingredients into the dry ingredients, stirring until just combined. Let the batter sit for 5 minutes to thicken slightly.

Heat a lightly greased skillet over medium heat.

Scoop about ¼ cup of batter for each pancake onto the skillet. Cook for 2–3 minutes, until bubbles form and the bottom is golden brown.

Flip and cook for another 2 minutes.

Serve with Greek yogurt, sliced bananas, or a drizzle of warm almond butter.

Tip: Add a handful of blueberries, chopped apples, or raisins to the batter for a naturally fruity cinnamon-oat flavor!

3. Cinnamon Roll Pancakes (Decadent Treat!)

Imagine combining everything you love about a cinnamon roll with the ease of a pancake—this third recipe is a dream come true. Swirled with cinnamon sugar and topped with a luscious cream cheese glaze, these pancakes are pure indulgence.

Ingredients for Pancakes:

1 ½ cups all-purpose flour

1 tablespoon granulated sugar

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 ¼ cups buttermilk

1 large egg

2 tablespoons melted butter

1 teaspoon vanilla extract

Ingredients for Cinnamon Filling:

4 tablespoons unsalted butter, melted

⅓ cup brown sugar

1 ½ teaspoons ground cinnamon

Ingredients for Cream Cheese Glaze:

4 ounces cream cheese, softened

½ cup powdered sugar

2 tablespoons milk

½ teaspoon vanilla extract

Instructions:

Make the cinnamon filling: In a small bowl, mix melted butter, brown sugar, and cinnamon until smooth. Transfer to a small zip-top bag and snip a tiny corner to pipe.

Prepare the pancakes: In a large bowl, whisk the flour, sugar, baking powder, baking soda, and salt. In another bowl, mix buttermilk, egg, melted butter, and vanilla.

Combine wet and dry ingredients, stirring gently until just mixed.

Heat a nonstick skillet over medium-low heat. Lightly grease with butter or oil.

Pour about ¼ cup of batter onto the skillet. When bubbles start forming but the surface is still wet, swirl the cinnamon filling into the batter using the piping bag.

Cook until the edges are set, then carefully flip and cook the other side.

Make the cream cheese glaze: Beat together cream cheese, powdered sugar, milk, and vanilla until smooth.

Drizzle the glaze over warm pancakes just before serving.

Tip: To prevent the cinnamon sugar from burning, keep your skillet on medium-low heat and don’t overcrowd the pan.

Tips for Perfect Cinnamon Pancakes Every Time

Don't overmix! A few lumps are okay. Stirring too much develops gluten, leading to chewy, dense pancakes instead of fluffy ones.

Use fresh baking powder. Old baking powder can result in flat pancakes. Test by dropping a pinch in warm water—if it fizzes, it’s still good!

Preheat your pan properly. A properly heated pan ensures even cooking and beautiful golden browning.

Customize the toppings. Beyond syrup, try fresh berries, whipped cream, spiced apples, or a sprinkle of crushed nuts.

Make it ahead. Pancake batter can sit in the fridge overnight (except for the cinnamon swirl in the cinnamon roll version). Or freeze cooked pancakes for a quick future breakfast.

Cinnamon pancakes are an easy yet luxurious way to make any breakfast feel special. Whether you crave the cozy simplicity of classic fluffy cinnamon pancakes, the nutritious boost of cinnamon oat pancakes, or the pure, indulgent bliss of cinnamon roll pancakes, there’s a recipe here to suit your mood. The comforting spice of cinnamon brings an irresistible aroma and flavor that turns an everyday breakfast into a memorable occasion.

Helpful Reading 

Homegrown Cabbage Smoothies and Juices for Gut Healing 

https://www.amazon.com/Homegrown-Cabbage-Smoothies-Juices-Health-ebook/dp/B0F6474KCT/

Organic Pest Control for 3 Sisters Gardening 

https://www.amazon.com/Organic-Control-Gardening-Homegrown-Vegetables-ebook/dp/B0F5ZCDY4S/

Salmon for the Active Soul 

https://www.amazon.com/Salmon-Active-Soul-Protein-Packed-Enthusiasts-ebook/dp/B0F5DWJZ66/

The Low Carb Homegrown Cabbage Cookbook: Keto and Diabetic -Friendly Recipes 

https://www.amazon.com/Low-Carb-Homegrown-Cabbage-Cookbook-Diabetic-ebook/dp/B0F63ZF9BT