Walnut Cookie Recipes
Walnut cookies are a timeless treat that brings together the richness of nuts and the comfort of homemade sweetness. Walnuts add a satisfying crunch, a subtle bitterness that balances sweet ingredients, and a dose of healthy fats and omega-3s. Whether you love chewy cookies or crisp bites, there’s a walnut cookie recipe out there for you. Below are three irresistible recipes—each with its own unique flavor profile and texture—sure to please your family or impress your guests.
1. Classic Walnut Chocolate Chip Cookies
This recipe is a twist on the traditional chocolate chip cookie—adding walnuts creates extra texture and flavor.
Ingredients:
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
1 cup chopped walnuts
Instructions:
Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Stir in chocolate chips and chopped walnuts.
Drop by rounded tablespoons onto the baking sheets, spacing them 2 inches apart.
Bake for 10 to 12 minutes or until golden brown around the edges.
Let cool on baking sheet for 2 minutes before transferring to a wire rack.
Notes:
Toasting the walnuts before adding them to the dough enhances their flavor. Simply place them in a dry pan over medium heat for a few minutes, stirring occasionally.
2. Walnut Shortbread Cookies
For those who prefer crisp, buttery cookies, these walnut shortbreads melt in your mouth and are perfect with tea or coffee.
Ingredients:
1 cup (2 sticks) unsalted butter, softened
1/2 cup confectioners’ sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1 cup finely chopped walnuts
Optional: additional confectioners’ sugar for dusting
Instructions:
In a mixing bowl, beat the butter and confectioners’ sugar until smooth and creamy.
Mix in the vanilla extract.
In a separate bowl, combine the flour and salt, then gradually mix into the butter mixture.
Fold in the chopped walnuts.
Divide dough in half. Roll each half into a log about 2 inches in diameter. Wrap in plastic and refrigerate for at least 1 hour.
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Slice dough into 1/4-inch thick rounds and place on the baking sheet.
Bake for 12–15 minutes, or until edges begin to turn golden.
Cool completely on a wire rack. If desired, dust with powdered sugar before serving.
Notes:
For added elegance, dip half of each cooled cookie in melted dark chocolate and sprinkle with crushed walnuts.
3. Chewy Maple Walnut Cookies
These soft, chewy cookies are rich with maple syrup and walnuts—a cozy flavor combination especially perfect for autumn and winter.
Ingredients:
1/2 cup unsalted butter, softened
1/2 cup packed brown sugar
1/4 cup pure maple syrup
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon (optional)
1 cup chopped walnuts
Instructions:
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream butter and brown sugar until light and fluffy.
Add maple syrup, egg, and vanilla extract. Beat until well combined.
In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
Gradually add dry ingredients to the wet ingredients. Stir until just combined.
Fold in the walnuts.
Drop dough by tablespoons onto the baking sheet, spacing 2 inches apart.
Bake for 10–12 minutes or until edges are set and centers look slightly underdone.
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes:
Make sure to use pure maple syrup for the richest flavor. If you like extra chew, you can substitute 2 tablespoons of the flour with rolled oats.
Tips for Baking with Walnuts
1. Toast for flavor: Toasting walnuts before adding them to cookie dough boosts their nutty aroma and reduces bitterness.
2. Chop wisely: Coarsely chopped walnuts offer crunch and visible texture. Finely chopped walnuts give more even distribution.
3. Storage matters: Walnuts contain oils that can go rancid. Store your walnuts in an airtight container in the refrigerator or freezer for longer freshness.
4. Customize your cookies: Walnuts pair well with many ingredients—try dried cranberries, white chocolate chips, or even a hint of citrus zest in your dough.
Why Walnuts?
Not only are walnuts delicious, but they also offer nutritional benefits that elevate your cookie game:
Heart-healthy fats: Walnuts are rich in omega-3 fatty acids, which support cardiovascular health.
Protein and fiber: These help keep you full longer, even when indulging in dessert.
Antioxidants: Walnuts contain compounds that combat inflammation and oxidative stress.
So when you’re reaching for that second cookie, you can at least feel a little better knowing there’s a bit of wholesome walnut goodness in every bite.
Walnut cookies offer the best of both worlds—comfort and crunch. Whether you enjoy the gooey richness of chocolate chip walnut cookies, the buttery snap of shortbread, or the cozy chewiness of maple walnut treats, these three recipes give you plenty of reasons to turn on the oven and start baking.
Helpful Reading
Low Histamine Bread Recipes
https://www.amazon.com/Low-Histamine-Bread-Recipes-Loaves-Sensitive-ebook/dp/B0F2SNZKDR/
The Dahlia Microfarm: Starting a Profitable Backyard Flower Business
https://www.amazon.com/Dahlia-Microfarm-Starting-Profitable-Vegetables-ebook/dp/B0F4XYPR3Z/
Lavender for Weddings and Events: Grow and Create DIY Bouquets, Decor and More
https://www.amazon.com/Lavender-Weddings-Events-Bouquets-Flowers-ebook/dp/B0F4YSH9M3/
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