Apple Biscuit Recipes to Savor

Apple Biscuit Recipes to Savor

Apple biscuits combine the tender flakiness of a Southern biscuit with the tart-sweet comfort of apples, delivering a treat perfect for breakfast, snacks, or even light dessert. These biscuits bring a rustic warmth to any table and can be made with fresh apples, applesauce, or even apple cider, depending on the flavor profile you're after.

In this guide, we’ll explore three standout apple biscuit recipes:

Classic Buttermilk Apple Biscuits

Savory Apple Cheddar Biscuits

Apple Cinnamon Biscuits with Glaze

Each recipe brings something unique to the table. Whether you prefer your biscuits on the sweet side, savory and cheesy, or drizzled in glaze, there's something here to enjoy.

1. Classic Buttermilk Apple Biscuits

A Cozy, Tender Treat

This recipe is all about balance: the slight tang from buttermilk complements the mellow sweetness of diced apples, and the texture is both flaky and soft.

Ingredients:

2 cups all-purpose flour

1 tbsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp ground cinnamon

½ cup cold unsalted butter, cubed

1 cup peeled, finely diced tart apples (Granny Smith or Honeycrisp work well)

¾ cup cold buttermilk

2 tbsp sugar (optional, for a hint of sweetness)

Instructions:

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

Cut in the butter: Use a pastry cutter or your fingers to work in the cold butter until the mixture resembles coarse crumbs.

Add apples: Gently fold in the diced apples.

Pour in buttermilk: Stir just until a shaggy dough forms. Do not overmix.

Turn out the dough: On a floured surface, gently knead the dough 3–4 times. Pat into a 1-inch thick rectangle.

Cut biscuits: Use a biscuit cutter or a floured glass to cut out 2½-inch rounds. Re-roll scraps gently as needed.

Bake for 14–16 minutes until golden brown.

Optional topping: Brush warm biscuits with melted butter and sprinkle with a cinnamon-sugar mix.

Why It Works:

The buttermilk activates the baking soda, ensuring a lift, while cold butter creates flaky layers. The apples soften as they bake, offering juicy bites of fall flavor.

2. Savory Apple Cheddar Biscuits

A Bold and Unexpected Twist

Cheddar and apples are a classic pairing in charcuterie, and when baked into a biscuit, they create an earthy, satisfying experience. These are perfect alongside soup or as a base for breakfast sandwiches.

Ingredients:

2 cups all-purpose flour

1 tbsp baking powder

½ tsp salt

½ tsp black pepper

½ tsp smoked paprika (optional for depth)

½ cup cold butter, grated or cubed

1 cup peeled, grated apple

1¼ cups sharp cheddar cheese, shredded

¾ cup cold milk or buttermilk

1 tbsp chopped fresh thyme or rosemary (optional)

Instructions:

Preheat oven to 425°F (220°C). Line a baking sheet with parchment.

Combine dry ingredients: In a mixing bowl, stir together the flour, baking powder, salt, pepper, and paprika.

Add butter: Incorporate the cold butter using a fork or pastry cutter.

Fold in apple and cheese: Grated apple and shredded cheddar combine evenly without weighing the dough down.

Add milk: Stir until just combined. If dough seems dry, add a tablespoon more milk.

Drop or shape biscuits: For a rustic look, drop heaping spoonfuls onto the baking sheet. For cleaner rounds, pat out and cut.

Bake for 15–18 minutes or until edges are golden and the tops are crisp.

Serve warm: These are delicious plain, but even better with a pat of salted butter.

Flavor Notes:

Grated apple blends seamlessly into the dough, lending moisture and mild sweetness without overpowering. Sharp cheddar brings umami, and herbs provide a fresh note. This biscuit is savory with a whisper of fruit.

3. Apple Cinnamon Biscuits with Glaze

A Biscuit That Feels Like Dessert

These glazed biscuits are reminiscent of apple fritters but baked instead of fried—offering the richness of cinnamon sugar and the elegance of a simple vanilla glaze.

Ingredients:

For the biscuits:

2¼ cups all-purpose flour

2 tbsp brown sugar

1 tbsp baking powder

½ tsp salt

1 tsp cinnamon

½ tsp nutmeg

½ cup unsalted butter, cold and cubed

1 cup chopped apples, sautéed in butter for 3–4 minutes until soft

¾ cup heavy cream or buttermilk

For the glaze:

1 cup powdered sugar

2–3 tbsp milk or cream

½ tsp vanilla extract

Instructions:

Prepare apples first: In a skillet, sauté chopped apples in a tablespoon of butter until tender. Let cool.

Preheat oven to 425°F (220°C).

Mix dry ingredients: In a large bowl, combine flour, brown sugar, baking powder, salt, cinnamon, and nutmeg.

Add butter: Cut in butter until crumbly.

Stir in apples: Fold in the cooled, sautéed apples.

Add cream: Mix until just combined into a sticky dough.

Shape and cut: On a floured surface, pat dough into a 1-inch thick slab and cut into rounds.

Bake for 15–17 minutes or until golden.

Make glaze: Mix powdered sugar with milk and vanilla until pourable. Adjust consistency as needed.

Drizzle glaze over warm biscuits. Let set 5 minutes before serving.

Why You’ll Love It:

These biscuits toe the line between breakfast and dessert. The sautéed apples create bursts of soft, caramelized fruit inside the biscuit, while the cinnamon-nutmeg blend warms the flavor. The glaze adds just the right amount of indulgence.

Apple Biscuit Tips and Tricks

Choose the Right Apples: Tart varieties like Granny Smith or Pink Lady hold their shape and offer flavor contrast. Sweeter apples like Gala or Fuji work well for dessert-style biscuits.

Keep Ingredients Cold: Cold butter and dairy help produce flaky layers. You can even freeze your butter and grate it for even distribution.

Don’t Overwork the Dough: Mix until just combined to avoid dense biscuits.

Experiment with Add-Ins: Try dried cranberries, pecans, walnuts, or a splash of apple cider in place of milk for richer apple flavor.

Storage and Reheating: Apple biscuits are best fresh but can be stored in an airtight container for 2–3 days. Reheat in a 300°F oven for 8–10 minutes.

Apple biscuits are a delightful way to use seasonal fruit in a comforting, handheld form. Whether you stick to the classic, go savory with cheddar and herbs, or lean sweet with glaze and cinnamon, there’s no wrong way to enjoy this charming fusion of apple and biscuit. 

Helpful Reading 

Carrot Cake Recipes and Cornbread Recipes 

https://www.amazon.com/Carrot-Cake-Recipes-Cornbread-Breakfast-ebook/dp/B0DJFHM3QQ

Phyllo Dough Breakfast and Dessert Recipes and Meatloaf Recipes 

https://www.amazon.com/Phyllo-Dessert-Breakfast-Recipes-Meatloaf-ebook/dp/B0DMKZF4ZD/

Cubed Steak Recipes and Recipes for Sauces 

https://www.amazon.com/Cubed-Steak-Recipes-Sauces-Delicious-ebook/dp/B0DS55K36N/

Salmon Recipes and Potato Recipes 

https://www.amazon.com/Salmon-Recipes-Potato-Boxed-Family-ebook/dp/B0DBMLNDPJ/