Apple Fritter Recipes
Apple fritters bring the warm, comforting flavors of autumn to your table any time of year. Whether you prefer them fried and crispy, oven-baked for a healthier option, or turned into fluffy pancakes for brunch, there's an apple fritter recipe to satisfy every craving. Let’s explore three mouthwatering variations: Classic Fried Apple Fritters, Baked Apple Fritters, and Apple Fritter Pancakes.
1. Classic Fried Apple Fritters
Ingredients:
2 cups all-purpose flour
1/4 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
2 large eggs
3/4 cup whole milk
2 tsp vanilla extract
2 tbsp melted butter or vegetable oil
2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp work well)
Vegetable oil for frying
For the glaze:
1 cup powdered sugar
2–3 tbsp milk
1/2 tsp vanilla extract
Instructions:
Prepare the batter: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. In a separate bowl, beat the eggs, milk, vanilla, and melted butter. Stir the wet ingredients into the dry ingredients until just combined. Fold in the diced apples.
Heat the oil: In a deep skillet or heavy-bottomed pot, heat about 2 inches of vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
Fry the fritters: Drop heaping spoonfuls of batter into the hot oil, flattening slightly with the back of a spoon. Fry 2–3 at a time to avoid crowding. Cook 2–3 minutes per side, or until golden brown and cooked through.
Drain and glaze: Remove fritters with a slotted spoon and drain on paper towels. While warm, dip each fritter in the glaze or drizzle over top.
Serve warm with coffee or tea. These are best enjoyed fresh but can be reheated briefly in the oven.
Tips:
Don’t make the fritters too large or the centers won’t cook through.
Add a pinch of nutmeg for extra warmth.
Use a cookie scoop for evenly sized fritters.
2. Baked Apple Fritters (Healthier Version)
For those looking for a lighter version without compromising flavor, baked apple fritters offer a wonderful alternative to deep-frying. They’re soft, cinnamon-spiced, and topped with a sweet glaze.
Ingredients:
1 1/2 cups all-purpose flour
1/4 cup brown sugar
2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp ground nutmeg
2 large eggs
1/3 cup unsweetened applesauce
1/3 cup milk (any kind)
1 tsp vanilla extract
2 medium apples, peeled and finely chopped
Optional: 1/4 cup chopped walnuts or pecans
For the glaze:
3/4 cup powdered sugar
1–2 tbsp milk
Dash of cinnamon or vanilla
Instructions:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Mix the dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
Combine wet ingredients: In another bowl, whisk the eggs, applesauce, milk, and vanilla. Add the wet ingredients to the dry and stir until just combined. Fold in the chopped apples and nuts if using.
Scoop and bake: Drop spoonfuls of batter onto the prepared sheet, leaving space between each. Bake for 14–17 minutes or until golden and set.
Glaze: While fritters are still slightly warm, mix the glaze ingredients and drizzle over the top.
Serve warm or at room temperature. These make a perfect snack, breakfast, or dessert.
Tips:
Applesauce keeps these fritters moist while reducing the need for oil.
You can also use maple syrup instead of glaze for a natural sweetener.
3. Apple Fritter Pancakes
Why not enjoy apple fritter flavor in pancake form? These apple fritter pancakes combine the texture of fritters with the fluffiness of pancakes. Great for brunch or weekend breakfast!
Ingredients:
1 1/2 cups all-purpose flour
1 tbsp sugar
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
2 large eggs
1 cup buttermilk (or milk + 1 tsp vinegar)
2 tbsp melted butter
1 tsp vanilla extract
2 medium apples, shredded or finely diced
Optional: 1 tbsp brown sugar for apple mix
For the topping (optional):
Powdered sugar
Maple syrup
Or a drizzle of glaze (powdered sugar + milk)
Instructions:
Prepare apples: Toss the shredded or diced apples with a bit of brown sugar and cinnamon and let them sit for a few minutes.
Mix the batter: In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg. In another bowl, whisk eggs, buttermilk, melted butter, and vanilla. Combine the wet and dry ingredients, then gently fold in the apples.
Cook pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly grease. Drop about 1/4 cup of batter for each pancake. Cook for 2–3 minutes on each side until golden brown and cooked through.
Top and serve: Dust with powdered sugar, drizzle with glaze or maple syrup, and enjoy!
Tips:
Shredded apples melt into the pancakes, while diced ones add texture.
These freeze well—just reheat in a toaster or skillet.
Final Thoughts
Apple fritters are a celebration of cozy, homemade goodness. Whether you go with the indulgent, crispy fried version, a baked and wholesome alternative, or a weekend stack of apple fritter pancakes, each recipe brings out the best of apples and spices.
Which Should You Try First?
Craving fair-style nostalgia? Go with Classic Fried Apple Fritters.
Want something lighter with less mess? Baked Apple Fritters are your go-to.
Hosting brunch? Make a big batch of Apple Fritter Pancakes.
Whichever you choose, don’t forget to use fresh apples, generous cinnamon, and a touch of sweetness. Your kitchen will smell amazing, and your friends and family will be asking for more.
Helpful Reading
Carrot Cake Recipes and Cornbread Recipes
https://www.amazon.com/Carrot-Cake-Recipes-Cornbread-Breakfast-ebook/dp/B0DJFHM3QQ
Phyllo Dough Breakfast and Dessert Recipes and Meatloaf Recipes
https://www.amazon.com/Phyllo-Dessert-Breakfast-Recipes-Meatloaf-ebook/dp/B0DMKZF4ZD/
Cubed Steak Recipes and Recipes for Sauces
https://www.amazon.com/Cubed-Steak-Recipes-Sauces-Delicious-ebook/dp/B0DS55K36N/
Salmon Recipes and Potato Recipes
https://www.amazon.com/Salmon-Recipes-Potato-Boxed-Family-ebook/dp/B0DBMLNDPJ/
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