40 salicylic acid topical ointment for corns: Strawberry Muffins Recipes

Strawberry Muffins Recipes

Strawberry muffins bring together the fresh flavor of ripe berries and the warm comfort of baked treats. Whether you’re grabbing one on your way out the door, serving them with tea, or packing them in lunchboxes, strawberry muffins are a year-round favorite. In this guide, you’ll find three delightful versions to suit any occasion: a classic bakery-style muffin, a wholesome oat and honey version, and a decadent cream cheese-filled twist. Each recipe highlights the natural sweetness and vibrant color of strawberries while catering to different tastes and needs.

1. Classic Strawberry Muffins

This is the perfect go-to muffin recipe — simple, fluffy, and loaded with juicy strawberries. These muffins are sweet, moist, and great for everyday snacking or breakfast.

Ingredients:

1 ¾ cups all-purpose flour

¾ cup granulated sugar

2 tsp baking powder

½ tsp baking soda

¼ tsp salt

1 large egg

½ cup plain yogurt (or sour cream)

½ cup milk

⅓ cup vegetable oil

1 tsp vanilla extract

1 ¼ cups diced fresh strawberries

Optional: Turbinado sugar for topping

Instructions:

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease lightly.

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

In another bowl, beat the egg, then mix in yogurt, milk, oil, and vanilla.

Add the wet ingredients to the dry ingredients and stir just until combined.

Gently fold in the diced strawberries.

Spoon the batter evenly into the muffin cups. Sprinkle tops with turbinado sugar for extra crunch.

Bake for 18–22 minutes, until a toothpick comes out clean.

Cool in the pan for 5 minutes, then transfer to a rack.

Tip: Use fresh, ripe strawberries for the best flavor. You can also swap in blueberries or raspberries for variety.

2. Healthy Strawberry Oat Muffins

If you’re looking for a nutritious muffin made without refined sugar and full of fiber, this recipe is a winner. These muffins are sweetened with honey and made with whole grains.

Ingredients:

1 cup rolled oats

1 cup whole wheat flour

1 tsp baking soda

1 tsp cinnamon

½ tsp salt

2 eggs

½ cup honey or maple syrup

⅓ cup melted coconut oil or olive oil

1 tsp vanilla extract

½ cup plain Greek yogurt

1 cup diced strawberries

Optional: Chia seeds or flax seeds for added nutrition

Instructions:

Preheat oven to 350°F (175°C). Line or grease a muffin tin.

In a large bowl, combine oats, whole wheat flour, baking soda, cinnamon, and salt.

In another bowl, whisk eggs, honey, oil, vanilla, and yogurt until smooth.

Mix the wet and dry ingredients just until incorporated. Fold in strawberries and optional seeds.

Divide the batter among muffin cups.

Bake for 20–25 minutes or until golden and a tester comes out clean.

Let cool for 10 minutes before removing from the pan.

Nutrition Tip: These muffins are a great breakfast option thanks to the combination of fiber, protein, and antioxidants from the strawberries. Use nonfat yogurt to reduce calories, or add a scoop of protein powder for an extra boost.

3. Strawberry Cream Cheese Muffins

This indulgent version is perfect for a special brunch or dessert. A ribbon of lightly sweetened cream cheese runs through the middle of each muffin, balancing the tartness of the berries with creamy richness.

Muffin Batter Ingredients:

1 ¾ cups all-purpose flour

¾ cup granulated sugar

2 tsp baking powder

½ tsp salt

1 egg

½ cup milk

⅓ cup vegetable oil

1 tsp vanilla extract

1 cup diced strawberries

Cream Cheese Filling:

6 oz cream cheese, softened

3 tbsp powdered sugar

½ tsp vanilla extract

Instructions:

Preheat oven to 375°F (190°C) and line a muffin tin.

Prepare the cream cheese filling: beat softened cream cheese with powdered sugar and vanilla until smooth. Set aside.

In a large bowl, whisk flour, sugar, baking powder, and salt.

In another bowl, mix egg, milk, oil, and vanilla.

Combine wet and dry ingredients until just mixed. Fold in strawberries.

Spoon 1 tablespoon of muffin batter into each muffin cup. Add 1 teaspoon of cream cheese filling in the center, then cover with more muffin batter.

Bake for 20–23 minutes, until golden.

Cool completely to set the filling before serving.

Serving Idea: These make excellent dessert muffins when topped with a dusting of powdered sugar or a drizzle of strawberry glaze.

Strawberry Muffin Success Tips

To get the best results from any of these recipes, keep the following in mind:

Don’t overmix: Mixing muffin batter too much creates tough muffins. Stir until the flour disappears.

Use ripe strawberries: Sweet, fragrant berries give the best flavor and texture.

Adjust sweetness: Strawberries vary in tartness. Taste your berries first and adjust sugar or honey levels accordingly.

Fold gently: When adding strawberries or cream cheese, gently fold them in to avoid streaky or sunken muffins.

Try frozen strawberries: If using frozen strawberries, thaw them first and pat dry to avoid excess moisture in the batter.

Making Muffins Ahead & Storing

Strawberry muffins are best eaten fresh, but they can be stored and even frozen:

Room temperature: Store in an airtight container for up to 2 days.

Refrigeration: Keeps muffins moist and safe for up to 5 days.

Freezing: Wrap muffins individually and freeze for up to 3 months. Thaw at room temp or microwave for 20–30 seconds.

Whether you’re making a quick batch of classic strawberry muffins, choosing a healthier path with oat and honey, or indulging in creamy-filled versions, these recipes let you celebrate strawberries in delicious, creative ways. Each version brings out a different side of this beloved fruit — tangy, sweet, or comforting.

40 salicylic acid topical ointment for corns

Sunday, 4 May 2025

Strawberry Muffins Recipes

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