Cheese Pancake Recipes

Cheese Pancake Recipes 

Pancakes are the ultimate comfort food—soft, warm, and endlessly versatile. Add cheese to the mix, and you’ve got a next-level treat that’s both savory and satisfying. Whether you're looking for a hearty breakfast, a light lunch, or an indulgent dinner, cheese pancakes can be customized to suit any occasion. This guide shares three delicious cheese pancake recipes—Creamy Ricotta Pancakes, Cheddar and Chive Pancakes, and Three-Cheese Savory Stackers—each offering a unique flavor profile and texture.

1. Creamy Ricotta Pancakes with Lemon Zest

Why This Recipe Works:

Ricotta cheese gives these pancakes a tender, creamy interior, while a hint of lemon zest lifts the flavor, making them light and refreshing. They're perfect for breakfast or brunch.

Ingredients:

1 cup ricotta cheese (whole milk)

3/4 cup milk

2 eggs, separated

1/2 cup all-purpose flour

1 tablespoon sugar

1/2 teaspoon baking powder

Pinch of salt

Zest of 1 lemon

Butter or oil for cooking

Instructions:

Prepare the batter: In a large bowl, whisk together ricotta, milk, egg yolks, lemon zest, and sugar until smooth.

Combine dry ingredients: In a separate bowl, mix flour, baking powder, and salt.

Fold in dry ingredients: Add dry ingredients to the ricotta mixture and stir just until combined.

Whip egg whites: Beat the egg whites until stiff peaks form, then gently fold them into the batter. This adds fluffiness.

Cook pancakes: Heat a non-stick skillet over medium heat. Add a small amount of butter or oil. Drop 1/4 cup portions of batter into the pan and cook for 2–3 minutes per side, or until golden brown.

Serve: Top with a dollop of ricotta, a drizzle of honey, and fresh berries, if desired.

Flavor Notes:

The ricotta provides a soft, slightly tangy profile that pairs beautifully with citrus and sweet toppings. These pancakes are light yet rich—ideal for those who enjoy a luxurious breakfast without feeling weighed down.

2. Cheddar and Chive Savory Pancakes

Why This Recipe Works:

This recipe highlights sharp cheddar and fresh chives for a savory, cheesy pancake that’s excellent for brunch or a light lunch. Serve with sour cream or a fried egg on top for extra richness.

Ingredients:

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup buttermilk

1 large egg

1 tablespoon melted butter

1 cup sharp cheddar cheese, shredded

1/4 cup fresh chives, finely chopped

Butter or oil for frying

Instructions:

Mix dry ingredients: In a bowl, combine flour, baking powder, baking soda, salt, and pepper.

Combine wet ingredients: In another bowl, whisk together buttermilk, egg, and melted butter.

Combine and stir: Pour the wet mixture into the dry and stir until just combined. Fold in cheddar and chives.

Cook pancakes: Heat a skillet over medium heat and grease with butter or oil. Spoon 1/4 cup portions onto the skillet and cook until bubbles form and the edges firm up, about 2–3 minutes. Flip and cook another 2 minutes until golden and cooked through.

Serve: Stack with a spoonful of sour cream or top with a sunny-side-up egg and a sprinkle of extra chives.

Flavor Notes:

These pancakes are comforting and savory with the bold, nutty notes of cheddar cheese and the freshness of chives. They're a great alternative to bread in sandwiches or served alongside soup.

3. Three-Cheese Savory Stackers

Why This Recipe Works:

Why settle for one cheese when you can enjoy three? These pancakes combine mozzarella, parmesan, and cream cheese for a decadent, gooey center and crispy edges. They’re rich, satisfying, and crowd-pleasing.

Ingredients:

1 cup flour

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon garlic powder (optional)

2 eggs

1/2 cup milk

1/4 cup sour cream

1/4 cup cream cheese, softened

1/2 cup shredded mozzarella

1/4 cup grated parmesan cheese

Butter or olive oil for frying

Instructions:

Prepare batter: In a mixing bowl, whisk flour, baking powder, salt, and garlic powder.

Mix wet ingredients: In another bowl, whisk eggs, milk, sour cream, and cream cheese until mostly smooth (a few small lumps of cream cheese are okay).

Combine: Pour the wet ingredients into the dry and mix until just incorporated. Fold in mozzarella and parmesan.

Cook: Heat a pan over medium heat and grease with butter or oil. Scoop 1/4 cup of batter into the pan and flatten slightly. Cook until golden and set, about 3 minutes per side.

Serve: Serve warm with tomato chutney, basil pesto, or a side salad.

Flavor Notes:

Cream cheese gives these pancakes a slight tang and creamy body, while mozzarella adds stretch and parmesan brings a salty punch. Perfect for cheese lovers!

Serving and Pairing Tips

Add eggs: A poached or fried egg on top of a savory cheese pancake turns it into a full meal.

Dips and toppings: Try sour cream, Greek yogurt, spicy aioli, or salsa verde with your cheese pancakes.

Make it a sandwich: Use two cheddar pancakes as the "bread" for a breakfast sandwich filled with ham, arugula, or roasted vegetables.

Add greens: Serve any of these with a simple arugula or spinach salad for balance.

Storing and Reheating

Cheese pancakes store well and make excellent leftovers. Keep them in an airtight container in the fridge for up to 3 days or freeze between sheets of parchment paper for up to a month.

To reheat:

In a toaster oven or oven at 350°F (175°C) for 5–10 minutes.

Or in a skillet over medium-low heat until warmed through.

Avoid microwaving as it can make the texture rubbery, especially with mozzarella or cheddar.

Cheese pancakes are a delicious departure from the ordinary. Whether you prefer the mild sweetness of ricotta, the sharp bite of cheddar, or the richness of a three-cheese blend, there’s a cheesy pancake recipe for every mood. 

Helpful Reading 

3 Sisters Planting & Square Foot Gardening 

https://www.amazon.com/Sisters-Planting-Gardening-Beginners-Planters-ebook/dp/B0F2TQQH1R/

Vintage Dollhouses 

https://www.amazon.com/Vintage-Dollhouses-Collectables-Montego-Publishing-ebook/dp/B0F2TRBK2Q/

Growing & Using Lavender for Pain Relief 

https://www.amazon.com/Growing-Lavender-Relaxation-Stimulation-Digestion-ebook/dp/B0D3QT5WRL/