Pistachio Bundt Cake Recipes

Pistachio Bundt Cake Recipes 

Pistachios lend a distinctive, nutty flavor and rich green hue that make any dessert feel just a little more luxurious. When baked into a Bundt cake, pistachios transform a simple dessert into a showstopper. Whether you’re looking for a quick recipe using cake mix, a homemade version packed with flavor, or a showy layered Bundt for celebrations, these three pistachio Bundt cake recipes have something special for everyone.

1. Easy Pistachio Bundt Cake (Cake Mix Shortcut)

For busy bakers or beginners, this recipe delivers all the pistachio goodness with just a few simple ingredients and steps. It’s soft, moist, and topped with a light glaze that lets the pistachio flavor shine.

Ingredients:

1 box (15.25 oz) yellow cake mix

1 box (3.4 oz) instant pistachio pudding mix

4 large eggs

1 cup vegetable oil

1 cup club soda or lemon-lime soda

½ cup chopped pistachios (optional)

For the glaze:

1 cup powdered sugar

2–3 tbsp milk or cream

½ tsp almond extract (optional)

Crushed pistachios for garnish

Instructions:

Preheat oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.

In a large bowl, combine the cake mix and pudding mix.

Add eggs, oil, and soda. Beat on medium speed for 2 minutes until smooth.

Fold in chopped pistachios, if using.

Pour batter into the prepared pan and smooth the top.

Bake for 45–50 minutes, or until a toothpick comes out clean.

Let the cake cool in the pan for 15 minutes, then invert onto a wire rack.

Once completely cool, mix glaze ingredients and drizzle over the cake. Sprinkle with crushed pistachios.

Why It Works:

The pudding mix adds moisture and richness, while the soda gives the cake a light texture. It's an ideal quick-fix dessert that tastes like you spent hours baking.

2. Homemade Pistachio Yogurt Bundt Cake

This from-scratch pistachio cake uses real ground pistachios, Greek yogurt for tang and moisture, and a hint of citrus for brightness. It’s a lovely afternoon cake, perfect with coffee or tea.

Ingredients:

1 cup shelled pistachios

2 cups all-purpose flour

1½ tsp baking powder

½ tsp baking soda

½ tsp salt

1 cup granulated sugar

½ cup unsalted butter, softened

3 large eggs

1 cup plain Greek yogurt

1 tsp vanilla extract

Zest of 1 lemon or orange

For the glaze:

¾ cup powdered sugar

2–3 tbsp fresh citrus juice

Finely chopped pistachios for garnish

Instructions:

Preheat oven to 350°F (175°C). Grease and flour a Bundt pan.

In a food processor, pulse pistachios until finely ground (but not a paste).

In a medium bowl, whisk flour, baking powder, baking soda, and salt. Stir in ground pistachios.

In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well.

Mix in yogurt, vanilla, and citrus zest.

Gradually add dry ingredients and mix just until combined.

Pour batter into the Bundt pan and smooth the top.

Bake for 40–45 minutes or until a toothpick comes out clean.

Cool in the pan for 15 minutes, then invert to a rack.

Once cool, mix glaze ingredients and drizzle over the cake. Garnish with chopped pistachios.

Why It Works:

This cake celebrates pistachios in their purest form. The Greek yogurt keeps the crumb moist, while citrus enhances the nutty flavor. It’s a well-balanced, elegant dessert.

3. Chocolate-Swirled Pistachio Bundt Cake

For those who love a twist, this cake features layers of pistachio and chocolate batter swirled together, creating a marbled effect. The rich flavors and dramatic presentation make it ideal for birthdays, holidays, or dinner parties.

Ingredients:

1 cup unsalted butter, softened

1¾ cups sugar

4 large eggs

1½ tsp vanilla extract

1½ cups buttermilk

2¼ cups all-purpose flour

2 tsp baking powder

½ tsp salt

1 cup finely ground pistachios

¼ cup unsweetened cocoa powder

½ cup mini chocolate chips (optional)

For the ganache glaze:

½ cup heavy cream

¾ cup semi-sweet chocolate chips

1 tbsp butter

Chopped pistachios for topping

Instructions:

Preheat oven to 350°F (175°C). Grease and flour a Bundt pan.

In a large bowl, cream butter and sugar until fluffy. Add eggs one at a time. Stir in vanilla.

In a separate bowl, whisk flour, baking powder, salt, and ground pistachios.

Add dry ingredients to the butter mixture alternately with buttermilk, beginning and ending with dry ingredients.

Divide batter in half. Mix cocoa powder into one half; fold chocolate chips into this portion, if using.

Spoon alternating scoops of each batter into the pan. Use a knife to gently swirl.

Bake for 50–55 minutes or until a toothpick inserted in the center comes out clean.

Let cool 15 minutes in the pan, then invert onto a rack.

For the ganache, heat cream until steaming, pour over chocolate chips and butter, wait 2 minutes, then stir smooth. Drizzle over cooled cake and top with pistachios.

Why It Works:

The chocolate swirl adds richness and visual flair, while the pistachio flavor balances it out. The ganache glaze makes this cake feel like a bakery-quality treat.

Tips for Success With Any Pistachio Bundt Cake

Don’t skip greasing your Bundt pan thoroughly. Pistachio cakes can be delicate; use both butter and flour or a baking spray with flour for easy release.

Use real pistachios for better flavor. While pudding mix has its charm, using roasted, unsalted pistachios ground fresh gives unmatched taste.

Let cakes cool completely before glazing. If too warm, the glaze may melt and slide off.

Use high-quality pans. A heavy nonstick Bundt pan ensures even baking and good structure.

Whether you're looking for an easy weeknight dessert or an eye-catching centerpiece for a celebration, these pistachio Bundt cake recipes offer the perfect balance of simplicity and indulgence. From the sweet shortcut of a cake mix to a beautifully marbled chocolate swirl, there's a pistachio cake here to match any mood or skill level.

Try them all and see which one becomes your signature dessert!

  Helpful Reading 

Carrot Cake Recipes and Cornbread Recipes 

https://www.amazon.com/Carrot-Cake-Recipes-Cornbread-Breakfast-ebook/dp/B0DJFHM3QQ

Phyllo Dough Breakfast and Dessert Recipes and Meatloaf Recipes 

https://www.amazon.com/Phyllo-Dessert-Breakfast-Recipes-Meatloaf-ebook/dp/B0DMKZF4ZD/

Cubed Steak Recipes and Recipes for Sauces 

https://www.amazon.com/Cubed-Steak-Recipes-Sauces-Delicious-ebook/dp/B0DS55K36N/

Salmon Recipes and Potato Recipes 

https://www.amazon.com/Salmon-Recipes-Potato-Boxed-Family-ebook/dp/B0DBMLNDPJ/