40 salicylic acid topical ointment for corns: Peach Scone Recipes

Monday, 19 May 2025

Peach Scone Recipes

Peach scones bring sunshine to the breakfast table with their delicate sweetness, juicy fruit bits, and rich buttery layers. Whether you prefer your scones classic and crumbly, drizzled with sweet glaze, or infused with savory herbs and cheese, peaches can transform this traditional treat into a mouthwatering masterpiece. Below are three delicious peach scone recipes, each designed to elevate your baking game and delight your taste buds.

1. Classic Buttery Peach Scones

This is your go-to recipe for tender, flaky scones packed with fresh peach chunks. The base dough is rich with cream and butter, while the peaches add a burst of summer flavor in every bite.

Ingredients:

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1/2 cup heavy cream

1 large egg

1 teaspoon vanilla extract

1 cup fresh peaches, peeled and diced (or well-drained canned peaches)

Instructions:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.

Cut in butter: Add cold butter cubes and cut in using a pastry blender or fork until the mixture resembles coarse crumbs.

Prepare wet ingredients: In a separate bowl, whisk together heavy cream, egg, and vanilla extract.

Combine: Pour wet ingredients into the dry and stir gently until just combined. Do not overmix.

Fold in peaches carefully so they don't break apart.

Shape the dough into a 1-inch thick circle on a floured surface. Cut into 8 wedges.

Bake for 16–18 minutes or until golden brown. Cool on a wire rack.

Tips:

Use cold butter and work quickly to keep the dough tender.

Freeze the shaped scones for 15 minutes before baking for extra flakiness.

For added crunch, sprinkle the tops with coarse sugar before baking.

Serve With:

Warm from the oven with a pat of butter or a spoonful of peach jam for extra indulgence.

2. Peach Scones with Vanilla Glaze

If you love your scones slightly sweeter and elegant enough for afternoon tea, this recipe adds a simple vanilla glaze that beautifully complements the peaches. Perfect for brunch tables and special occasions.

Ingredients:

(Same scone base as above, with slight adjustments)

For the scones:

2 cups all-purpose flour

1/3 cup sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup cold unsalted butter, cubed

1/2 cup sour cream or plain Greek yogurt

1 large egg

1 teaspoon vanilla extract

1 cup chopped fresh or frozen peaches (no need to peel)

For the glaze:

1 cup powdered sugar

2 tablespoons milk or cream

1/2 teaspoon vanilla extract

Instructions:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment.

Mix the scone dough using the method above, substituting sour cream for cream for a richer flavor.

Shape, cut, and bake as above.

While scones are cooling, whisk together glaze ingredients until smooth and pourable.

Drizzle glaze over warm (not hot) scones and allow to set.

Tips:

Allow scones to cool at least 10 minutes before glazing to avoid melting the sugar.

Try adding a dash of almond extract to the glaze for a subtle twist.

Serve With:

Iced tea, hot coffee, or as part of a pastry platter. These glazed scones are perfect for baby showers, brunches, or garden parties.

3. Savory Peach, Cheddar, and Thyme Scones

Yes, peaches can be savory too! This recipe balances sweet diced peaches with sharp cheddar and earthy thyme, creating a delicious snack or side dish with depth and complexity. Ideal for cheese boards or served alongside a summer salad.

Ingredients:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup cold unsalted butter, cubed

1 cup sharp cheddar cheese, shredded

1 tablespoon fresh thyme leaves (or 1 teaspoon dried)

1/2 cup diced peaches (fresh or drained canned)

2/3 cup buttermilk (plus extra for brushing)

Instructions:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Combine dry ingredients: Whisk flour, baking powder, salt, and pepper in a large bowl.

Cut in butter as before, until crumbly.

Add cheese and thyme, mixing gently.

Fold in peaches, being careful not to crush them.

Add buttermilk and stir until a dough forms. Do not overmix.

Shape into a circle, 1-inch thick, and cut into 8 wedges.

Brush tops with buttermilk for a golden finish.

Bake for 18–20 minutes or until golden and firm.

Tips:

Sharp white cheddar or smoked cheddar adds a great contrast to sweet peaches.

These scones are best served warm, but can be stored and reheated gently in the oven.

Serve With:

Chutney, herb butter, or alongside a bowl of tomato soup or summer salad. They also make a savory brunch option with scrambled eggs.

Final Thoughts

Peach scones don’t have to be one-dimensional. From classic to glazed to savory, these three recipes offer diverse and delicious ways to enjoy the natural sweetness and texture of peaches. Each recipe is easy to prepare, adaptable to seasonal ingredients, and perfect for sharing.

Looking for a comforting breakfast? Go with the classic buttery scones.

Want something elegant for brunch? The glazed scones deliver polish and sweetness.

In the mood for something unique? The cheddar-thyme savory version will surprise and satisfy.

Use fresh peaches when in season, or swap in frozen or canned varieties to enjoy peachy scones all year round.

40 salicylic acid topical ointment for corns

Monday, 19 May 2025

Peach Scone Recipes

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