40 salicylic acid topical ointment for corns: Pumpkin Spice Cookies Recipes

Sunday, 4 May 2025

Pumpkin Spice Cookies Recipes

When autumn leaves begin to fall and the air carries a hint of crispness, pumpkin spice reigns supreme in kitchens across the world. Few treats capture the cozy essence of the season like pumpkin spice cookies. The aromatic blend of cinnamon, nutmeg, ginger, and cloves paired with rich pumpkin puree turns ordinary cookies into fall-time favorites. Whether you crave something classic, chewy, or a healthier alternative, these three pumpkin spice cookie recipes offer comforting options for every taste.

1. Classic Soft Pumpkin Spice Cookies

These cookies are soft, cake-like, and generously spiced, making them perfect for holiday platters or afternoon coffee breaks.

Ingredients:

1 cup unsalted butter, softened

1 cup brown sugar

1/2 cup white sugar

1 cup canned pumpkin puree

1 large egg

2 teaspoons vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

Instructions:

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

In a large bowl, cream together the butter and sugars until light and fluffy.

Beat in the pumpkin puree, egg, and vanilla until well combined.

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and spices.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Drop tablespoonfuls of dough onto prepared baking sheets, spacing them 2 inches apart.

Bake for 12–14 minutes, or until edges are lightly golden and centers are set.

Cool on the baking sheet for 5 minutes, then transfer to wire racks.

Optional Glaze:

Mix 1 cup powdered sugar with 1–2 tablespoons milk and a dash of vanilla. Drizzle over cooled cookies.

These cookies are a hit with kids and adults alike. The warm spices and pumpkin flavor intensify the longer they sit, making them even better the next day.

2. Chewy Pumpkin Spice Chocolate Chip Cookies

If you’re looking for a chewier cookie with more of a traditional cookie texture and a delicious chocolate twist, this recipe is for you.

Ingredients:

1/2 cup unsalted butter, melted

1/4 cup canned pumpkin puree

1/2 cup brown sugar

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon ground ginger

3/4 cup semi-sweet chocolate chips

Instructions:

In a medium bowl, whisk together the melted butter, pumpkin puree, sugars, and vanilla.

In a separate bowl, whisk the flour, baking powder, baking soda, salt, and spices.

Combine wet and dry ingredients until a dough forms.

Fold in chocolate chips. Chill the dough for 30–60 minutes to prevent spreading.

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Scoop rounded tablespoons of dough and place them 2 inches apart.

Bake for 10–12 minutes, or until the edges are set and the centers are slightly soft.

Let cool on the baking sheet before transferring to a wire rack.

Tip: For extra flavor, sprinkle the tops with flaky sea salt just after baking.

These cookies strike the perfect balance between spice and sweetness. The chocolate chips add richness while the chewy texture makes them ideal for dunking in milk or coffee.

3. Healthy Pumpkin Spice Oatmeal Cookies

Want a cookie that’s both satisfying and a bit more nutritious? These healthy pumpkin spice oatmeal cookies use whole ingredients and are naturally sweetened.

Ingredients:

1 cup pumpkin puree

1/4 cup coconut oil, melted

1/2 cup maple syrup or honey

1 egg (or flax egg for vegan option)

1 teaspoon vanilla extract

1 1/2 cups old-fashioned oats

1/2 cup whole wheat flour or almond flour

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon nutmeg

1/4 teaspoon salt

1/3 cup raisins, dried cranberries, or dark chocolate chips (optional)

1/4 cup chopped nuts or seeds (optional)

Instructions:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment.

In a large bowl, whisk together pumpkin, coconut oil, maple syrup, egg, and vanilla.

Stir in oats, flour, baking soda, salt, and spices.

Fold in optional mix-ins like raisins or nuts.

Drop dough by spoonfuls onto the baking sheet and flatten slightly with a spoon.

Bake for 12–14 minutes, or until cookies are firm and lightly browned at the edges.

Cool completely on a wire rack.

Storage Tip: These cookies keep well in the refrigerator for up to a week and freeze beautifully.

Healthy doesn’t have to mean boring. These cookies deliver the classic pumpkin spice flavor with added fiber and natural sweetness, making them perfect for lunchboxes or breakfast on the go.

Final Thoughts

Whether you go for the classic cake-like cookie, a chewy chocolate chip version, or a healthy oat-packed option, these pumpkin spice cookies are guaranteed to bring seasonal joy. Each recipe is simple enough for weeknight baking but flavorful enough to share at fall gatherings or give as gifts.

You can also play with flavors—try adding a dash of espresso powder to deepen the spice, or use white chocolate and pecans for a twist. Once you master the base, the possibilities are endless.

40 salicylic acid topical ointment for corns

Sunday, 4 May 2025

Pumpkin Spice Cookies Recipes

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