Pineapple Pizza Recipes

 Pineapple Pizza Recipes 

Pineapple on pizza: it’s a debate that divides pizza lovers across the world. But for those who adore the combination of sweet, savory, and sometimes spicy, pineapple adds a burst of tropical brightness that transforms pizza into something unforgettable. Whether you’re a lifelong pineapple fan or a skeptic looking to be converted, these three pineapple pizza recipes offer something for every taste—from classic comfort to gourmet experimentation.

1. Classic Hawaiian Pineapple Pizza

Servings: 4

Prep Time: 15 minutes

Cook Time: 15 minutes

Ingredients:

1 store-bought or homemade pizza dough

½ cup pizza sauce (tomato-based)

1½ cups shredded mozzarella cheese

1 cup diced pineapple (fresh or canned, drained)

¾ cup diced cooked ham or Canadian bacon

1 tablespoon olive oil

½ teaspoon dried oregano

Optional: red pepper flakes for a kick

Instructions:

Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet inside to heat.

Roll out the dough on a floured surface to your desired thickness.

Brush the dough lightly with olive oil and spread the pizza sauce evenly.

Sprinkle mozzarella cheese generously over the sauce.

Top with ham and pineapple chunks, spreading them evenly.

Sprinkle with oregano and optional red pepper flakes.

Transfer the pizza onto the hot stone or baking sheet and bake for 12–15 minutes, or until the crust is golden and cheese is bubbling.

Cool for 2–3 minutes before slicing and serving.

Why it works: The salty ham contrasts beautifully with the juicy pineapple, while mozzarella brings it all together in creamy harmony. This is the pizza that started the craze and continues to hold its ground among purists and pineapple lovers alike.

2. BBQ Chicken & Pineapple Pizza

Servings: 4

Prep Time: 20 minutes

Cook Time: 15 minutes

Ingredients:

1 pizza dough ball

½ cup barbecue sauce (smoky or sweet depending on preference)

1 cup cooked shredded chicken (rotisserie or grilled)

1 cup pineapple chunks (drained)

1 cup shredded mozzarella cheese

½ cup shredded smoked gouda or cheddar

¼ red onion, thinly sliced

1 tablespoon chopped fresh cilantro

Olive oil for brushing

Optional: jalapeño slices for extra heat

Instructions:

Preheat oven to 475°F (245°C). Place a baking stone or sheet in the oven to heat.

Roll out the dough and brush lightly with olive oil.

Spread barbecue sauce evenly over the base.

Mix the shredded chicken with a tablespoon of BBQ sauce for added flavor, then layer over the sauce.

Sprinkle with mozzarella and gouda or cheddar.

Add pineapple chunks, sliced red onions, and jalapeño if using.

Bake for 12–15 minutes or until the crust is crisp and cheese is golden and bubbly.

Garnish with fresh cilantro before serving.

Flavor profile: The barbecue sauce gives this pizza a smoky, tangy sweetness that complements the pineapple’s tropical notes. The savory chicken, creamy cheese, and pop of red onion make this a well-rounded, crowd-pleasing pizza with gourmet flair.

3. Spicy Veggie Pineapple Pizza with Jalapeño & Red Pepper

Servings: 4

Prep Time: 20 minutes

Cook Time: 15 minutes

Ingredients:

1 pizza crust or dough ball

½ cup spicy arrabbiata or chipotle tomato sauce

1 cup shredded mozzarella

½ cup crumbled feta or goat cheese

1 cup diced pineapple

1 small red bell pepper, thinly sliced

1 small jalapeño, sliced (remove seeds for less heat)

¼ red onion, thinly sliced

Handful of arugula or fresh basil for garnish

Olive oil

Black pepper and chili flakes to taste

Instructions:

Preheat oven to 475°F (245°C).

Roll out dough on a floured surface. Brush with olive oil.

Spread spicy tomato sauce across the base.

Add a layer of mozzarella and scatter the feta or goat cheese.

Top with pineapple, red pepper, red onion, and jalapeño.

Season with black pepper and chili flakes if you want extra heat.

Bake for 12–15 minutes until the cheese is melted and the edges are crisp.

Garnish with arugula or basil after baking.

Why this stands out: This is the pizza for spice lovers and vegetarians alike. The sweet pineapple balances the kick of jalapeño and chili flakes, while the tangy feta adds an earthy depth. It’s a colorful, nutrient-packed pizza full of contrasting textures and flavors.

Tips for the Best Pineapple Pizza Experience

1. Use fresh pineapple when possible: Canned pineapple is convenient, but fresh gives a cleaner, juicier flavor and better texture. If using canned, drain thoroughly to avoid a soggy crust.

2. Preheat your oven and baking surface: High heat ensures a crispy base, especially when using fresh toppings like pineapple that can release moisture.

3. Don't overload with cheese: While cheese is essential, overdoing it can drown out the unique balance of sweet and savory. Aim for balance—not blanket coverage.

4. Experiment with herbs: Basil, oregano, thyme, or even mint can add surprising freshness that pairs well with pineapple’s natural sweetness.

5. Make it personal: Add your favorite protein, switch up sauces, or try gluten-free doughs. Pineapple is surprisingly versatile, lending itself to endless customizations.

Love it or leave it, pineapple on pizza is here to stay—and with good reason. When done right, the combination of sweet, savory, and spicy flavors creates a well-balanced and unexpectedly addictive experience. Whether you’re preparing a family pizza night, hosting friends, or just exploring new flavors in the kitchen, these three pineapple pizza recipes prove there’s more than one way to enjoy the fruit of the tropics.

Helpful Reading 

 Low Histamine Bread Recipes 

https://www.amazon.com/Low-Histamine-Bread-Recipes-Loaves-Sensitive-ebook/dp/B0F2SNZKDR/

The Dahlia Microfarm: Starting a Profitable Backyard Flower Business 

https://www.amazon.com/Dahlia-Microfarm-Starting-Profitable-Vegetables-ebook/dp/B0F4XYPR3Z/

Lavender for Weddings and Events: Grow and Create DIY Bouquets, Decor and More 

https://www.amazon.com/Lavender-Weddings-Events-Bouquets-Flowers-ebook/dp/B0F4YSH9M3/