Apple Cinnamon Pudding Recipes

Apple Cinnamon Pudding Recipes 

When the weather cools or your kitchen craves the nostalgic scent of apples and spice, few things satisfy quite like apple cinnamon pudding. Whether you prefer a soft bread pudding, a creamy stovetop dessert, or a no-bake version, this timeless flavor combination transforms humble ingredients into a cozy treat. Let’s explore three delightful apple cinnamon pudding recipes—each with its own twist—to warm your heart and satisfy your sweet tooth.

1. Classic Baked Apple Cinnamon Bread Pudding

Warm, custardy, and laced with baked apple slices, this bread pudding is a cozy classic perfect for fall or holiday gatherings.

Ingredients:

6 cups day-old bread (challah, brioche, or French bread), cubed

3 large eggs

2 cups whole milk

½ cup heavy cream

⅔ cup brown sugar

1 ½ tsp ground cinnamon

½ tsp nutmeg

1 tsp vanilla extract

2 apples (Granny Smith or Honeycrisp), peeled and thinly sliced

2 tbsp unsalted butter, melted

Optional: ½ cup raisins or chopped walnuts

Directions:

Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.

Arrange the bread cubes in the dish. Tuck apple slices evenly throughout the bread, adding raisins or walnuts if using.

In a bowl, whisk eggs, milk, cream, brown sugar, cinnamon, nutmeg, and vanilla until fully combined.

Pour the custard mixture evenly over the bread and apples. Gently press the bread down to soak up the liquid. Let it sit for 10 minutes.

Drizzle melted butter over the top.

Bake uncovered for 45–50 minutes, or until the top is golden and the center is set but slightly wobbly.

Cool slightly before serving warm, topped with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.

Why It Works:

The bread soaks up the rich, spiced custard while the apples soften to tender perfection. Using day-old bread ensures a pudding that’s soft inside with a slightly crisp top.

2. Creamy Stovetop Apple Cinnamon Rice Pudding

Silky rice pudding infused with cinnamon and dotted with tender apples makes for a quick, comforting dessert you can prepare on the stovetop.

Ingredients:

¾ cup arborio or short-grain rice

4 cups whole milk

½ cup sugar

2 apples, peeled and finely diced

1 tsp ground cinnamon

¼ tsp salt

1 tsp vanilla extract

Optional toppings: maple syrup, cinnamon sugar, toasted nuts

Directions:

In a medium saucepan, combine rice, milk, sugar, cinnamon, and salt. Bring to a gentle simmer over medium heat.

Reduce heat to low and cook uncovered, stirring frequently to prevent sticking. Simmer for 35–40 minutes, or until rice is tender and mixture is thick and creamy.

Stir in the diced apples in the last 10 minutes of cooking to allow them to soften without turning mushy.

Once thickened to your liking, remove from heat and stir in vanilla extract.

Serve warm or chilled, topped with a sprinkle of cinnamon sugar or maple drizzle.

Why It Works:

This pudding is all about texture. Arborio rice gives it creaminess without needing heavy cream, and the apples add bursts of sweetness and chew. It’s a simple, gluten-free option that brings out the best in cinnamon-spiced apples.

3. No-Bake Chilled Apple Cinnamon Chia Pudding (Vegan)

For a healthier take, try this no-bake, dairy-free chia pudding layered with spiced sautéed apples—a perfect make-ahead treat or breakfast.

Ingredients:

For the chia base:

1 ½ cups unsweetened almond milk (or milk of choice)

½ cup chia seeds

2 tbsp maple syrup or honey

½ tsp cinnamon

1 tsp vanilla extract

For the apple topping:

2 apples, peeled and chopped

1 tbsp coconut oil or butter

½ tsp cinnamon

1 tbsp maple syrup

Pinch of salt

Directions:

In a medium bowl, whisk together almond milk, chia seeds, maple syrup, cinnamon, and vanilla. Let sit for 10 minutes, then stir again to prevent clumping. Refrigerate for at least 3 hours or overnight.

Meanwhile, prepare the apples. In a small skillet, heat coconut oil, then add chopped apples, cinnamon, salt, and maple syrup.

Sauté for 5–7 minutes until apples are soft and caramelized. Set aside to cool.

When ready to serve, spoon chia pudding into cups or jars, top with apple mixture, and sprinkle with granola or crushed nuts if desired.

Why It Works:

This no-bake version is quick to prep and naturally sweetened, making it ideal for health-conscious eaters. The chia provides fiber and omega-3s, while the spiced apples add indulgence without guilt.

Final Thoughts: One Flavor, Three Delicious Forms

Apple cinnamon is more than a flavor pairing—it’s a sensory experience. From the golden crust of baked bread pudding to the luscious spoonfuls of stovetop rice pudding or the cool refreshment of chia cups, these recipes showcase the versatility and comfort of this beloved duo.

Here’s how they compare:

Pudding Type Texture Cooking Method Best For

Bread Pudding Soft, custardy Baked Special occasions, holidays

Stovetop Rice Pudding Creamy, hearty Stovetop simmer Quick desserts, weeknights

Chilled Chia Pudding Cool, pudding-like No-bake Healthy breakfast or snack

Make It Your Own:

You can always customize each pudding to suit your taste:

Swap pears for apples or add dried cranberries.

Use oat milk, coconut milk, or dairy milk depending on your preference.

Add extra spices like cardamom or clove for a deeper flavor profile.

Top with toasted pecans, a dusting of powdered sugar, or a drizzle of maple cream.

Whether you're making a big family dessert or prepping single servings for the week ahead, these apple cinnamon puddings deliver comfort with every bite. 

Helpful Reading 

Carrot Cake Recipes and Cornbread Recipes 

https://www.amazon.com/Carrot-Cake-Recipes-Cornbread-Breakfast-ebook/dp/B0DJFHM3QQ

Phyllo Dough Breakfast and Dessert Recipes and Meatloaf Recipes 

https://www.amazon.com/Phyllo-Dessert-Breakfast-Recipes-Meatloaf-ebook/dp/B0DMKZF4ZD/

Cubed Steak Recipes and Recipes for Sauces 

https://www.amazon.com/Cubed-Steak-Recipes-Sauces-Delicious-ebook/dp/B0DS55K36N/

Salmon Recipes and Potato Recipes 

https://www.amazon.com/Salmon-Recipes-Potato-Boxed-Family-ebook/dp/B0DBMLNDPJ/